GT in SA's
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Creamy Cabbage Casserole

(2 reviews) Posted by GT in SA

Yet another way to eat cabbage. MORE»

Recipe #237653

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Healthy Seed Loaf - Abm

Posted by GT in SA

An easy bread to bake. Full of yummy seeds, chewy and with a crunchy crust. MORE»

Recipe #237605

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Herb and Onion Loaf With Sun-Dried Tomatoes - Abm

(3 reviews) Posted by GT in SA

A lovely savoury bread, good on its own and perfect complement to soup. Background mosaic of herbs and sweetness of onion offsetting the tartness provided by the sun-dried tomato. MORE»

Recipe #237192

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Roasted Ratatouille

(5 reviews) Posted by conniecooks

This is very yummy. It is also easy. The leftovers are great with pasta and it uses all those beautiful vegetables that are so plentiful in the summer. MORE»

Recipe #178330

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Fish in Mustard Sauce

Posted by GT in SA

I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the side. Use fish of your choice. *After the... MORE»

Recipe #201013

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Not-So-Honest Roast Vegetables

Posted by GT in SA

Colourful, tasty roast vegetables with the minimum of effort. I usually pre-cook and then marinate the par-cooked vegetables in the oil-herb mixture overnight. The ingredients can be adapted to whatever your choice is. MORE»

Recipe #184997

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Naudine's Potato and Spinach Bake

(1 reviews) Posted by GT in SA

Pinched this recipe from my wife, Naudine. Even kids eat this. Use your favourite choice of soup powder. Our preferences are: cauliflower and baby marrow, potato and leek, white onion - in that order. MORE»

Recipe #185131

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Grilled Flatbread

(9 reviews) Posted by rsarahl

An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising. MORE»

Recipe #64679

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Balsamic-Honey Beets

(1 reviews) Posted by GT in SA

A wonderful fusion of flavours. Goes well with most any dish but especially good with full-bodied meats. Pre-cook beets in their skins by baking in foil at 200 Celsius for 1 hour. Alternatively, autocook without added moisture in microwave.... MORE»

Recipe #184633

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Tandoori-Style Barbecue Chicken

(1 reviews) Posted by GT in SA

Tandoori-style marinade together with the smokiness of a barbecue (MUST BE WOOD COALS) lends an irresistible flavour to chicken. After trying many tandoori marinades and spice rubs, this one satisfies my taste buds and judging by the speed at... MORE»

Recipe #133773

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