Chef1MOM~Connie's

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Applesauce Tea Bread

(5 reviews) Posted by Barefoot Beachcomber

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Recipe #7596

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Applesauce Tea Bread

(5 reviews) Posted by Barefoot Beachcomber

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Recipe #7596

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Yams With Streusel Topping

(3 reviews) Posted by Sydney Mike

The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams! MORE»

Recipe #342707

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Broccoli Rigatoni

(3 reviews) Posted by Lizzymommy

As taught to me by my next-door neighbor, a lovely Italian lady who never failed to let me in on her cooking secrets as a child... I like it because it doesn't have an extra step of steaming the broccoli. MORE»

Recipe #322398

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Broccoli Rigatoni

(3 reviews) Posted by Lizzymommy

As taught to me by my next-door neighbor, a lovely Italian lady who never failed to let me in on her cooking secrets as a child... I like it because it doesn't have an extra step of steaming the broccoli. MORE»

Recipe #322398

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Old Fashioned Pink Lemonade

(8 reviews) Posted by Lavender Lynn

This recipe is from All Recipes. MORE»

Recipe #347150

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Old Fashioned Pink Lemonade

(8 reviews) Posted by Lavender Lynn

This recipe is from All Recipes. MORE»

Recipe #347150

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Potatoes a L'alsacienne

(40 reviews) Posted by ~Leslie~

Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy! MORE»

Recipe #135116

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Barb's Sauteed Swiss Chard

(1 reviews) Posted by Barb Gertz

We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best. MORE»

Recipe #233232

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Barb's Sauteed Swiss Chard

(1 reviews) Posted by Barb Gertz

We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best. MORE»

Recipe #233232

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Shrimp and Pasta Stir-fry

(6 reviews) Posted by PaulaG

If you are cooking for two this is a great recipe. I believe this recipe comes from Blue Hill Farm Country Inn, Blue Hill, Maine. MORE»

Recipe #92053

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Castillian Hot Chocolate

(6 reviews) Posted by Julie B's Hive

From Macy's, this recipe was enclosed in a leaflet from a recent purchase. MORE»

Recipe #358066

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Castillian Hot Chocolate

(6 reviews) Posted by Julie B's Hive

From Macy's, this recipe was enclosed in a leaflet from a recent purchase. MORE»

Recipe #358066

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Vrasta Fasolakia Freska

(8 reviews) Posted by echo echo

This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and it still tastes good, though different,... MORE»

Recipe #91666

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Vrasta Fasolakia Freska

(8 reviews) Posted by echo echo

This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and it still tastes good, though different,... MORE»

Recipe #91666

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Leg of Lamb for the Slow Cooker / Crock Pot

(8 reviews) Posted by Chef floWer

Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb... MORE»

Recipe #218860

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Leg of Lamb for the Slow Cooker / Crock Pot

(8 reviews) Posted by Chef floWer

Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb... MORE»

Recipe #218860

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Leg of Lamb for the Slow Cooker / Crock Pot

(8 reviews) Posted by Chef floWer

Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb... MORE»

Recipe #218860

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White Chocolate Mint Cappuccino

(10 reviews) Posted by Boomette

A cappuccino that looks very yummy. Can't wait to try it. From Smucker Foods of Canada Co. MORE»

Recipe #323559

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Every Which Way Quick Bread

(11 reviews) Posted by 1Steve

Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request. MORE»

Recipe #28409

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