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Cauliflower Soup from L'islet

(1 reviews) Posted by Boomette

This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, rosemary, nutmeg and chives to season this soup. MORE»

Recipe #391128

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Threadgill's Spinach Casserole

(7 reviews) Posted by appleydapply

This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it... MORE»

Recipe #195699

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Poulet Au Lait De Coco (Chicken With Coconut Milk)

(4 reviews) Posted by Realtor by day, Chef by night

This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372655

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Garlic Steak With Mushrooms

(18 reviews) Posted by diner524

This is very garlicky but so yummy! I got this recipe from my local Publix grocery store. MORE»

Recipe #242482

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Littlemafia's Garlic Asparagus

(4 reviews) Posted by littlemafia

This one is going on the Christmas table too. MORE»

Recipe #394244

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Simple Risotto

(20 reviews) Posted by Boomette

This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré. MORE»

Recipe #267249

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Quebec Baked Beans

(1 reviews) Posted by FrenchBunny

I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven. MORE»

Recipe #268758

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Peleponnesian Pot Roast

(2 reviews) Posted by Chocolatl

This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve this with pasta. You can slice the... MORE»

Recipe #355111

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Peleponnesian Pot Roast

(2 reviews) Posted by Chocolatl

This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve this with pasta. You can slice the... MORE»

Recipe #355111

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Tarragon Lime Chicken Breast

(5 reviews) Posted by Deantini

Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal. MORE»

Recipe #362347

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Abby Ray's Mashed Potato Soup

(1 reviews) Posted by Hill Family

Abby kind of looks like Rachael Ray, so a good cook to follow. MORE»

Recipe #201876

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Sauteed Mushrooms

(16 reviews) Posted by Chef floWer

When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled... MORE»

Recipe #217459

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Cinnamon Raisin Bites

(2 reviews) Posted by Shelby Jo

This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!" MORE»

Recipe #349642

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Apricot Mustard Grilling Sauce

(1 reviews) Posted by Sydney Mike

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses. MORE»

Recipe #368700

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Creamy Skillet Chicken and Noodles

(1 reviews) Posted by Lady-Jay Gray

Easy, convenient chicken and noodles in a creamy sauce with colorful veggies. MORE»

Recipe #397048

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Mini Potato Gratins

(13 reviews) Posted by I'mPat

From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least... MORE»

Recipe #294344

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Broccoli Sauté With Garlic and Olive Oil

(5 reviews) Posted by Krista Roes

Got this from FoodFit.com. We usually steam our broccoli so this was a really nice alternative. MORE»

Recipe #332451

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Fish Fillet With Garlic Butter and Black Olives

(5 reviews) Posted by Boomette

A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe. MORE»

Recipe #288923

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Brussel Sprouts With Walnut Oil

(1 reviews) Posted by ellie_

Recipe source: Fresh from the Farmer's Market MORE»

Recipe #395486

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Green Onion-And-Cream Cheese Muffins

(9 reviews) Posted by wicked cook 46

From Southern Living MORE»

Recipe #360555

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