Heather Sullivan's

76

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Almond Tart

(2 reviews) Posted by silky

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Recipe #69698

Heather Sullivan  

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Abaranger Dino Curry

(1 reviews) Posted by 80sguy

A recipe based on the Japanese TV series BakuRyuu Sentai Abaranger. MORE»

Recipe #111353

Heather Sullivan  

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Posh Sausage Sandwich

(3 reviews) Posted by -Sylvie-

A simple old snack a bit more special! Recipe comes from a magazine. MORE»

Recipe #101885

Heather Sullivan  

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Chinese Baked Sweet Bread Dough

(3 reviews) Posted by blucoat

Chinese bread dough is quite sweet compared with Western breads (the further south you go in China, the sweeter the dough becomes). Most Chinese breads are steamed, which is why they look pale and uncooked to the Western eye. This can be made... MORE»

Recipe #129368

Heather Sullivan  

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Tonkatsu (Japanese Pork Cutlet)

(14 reviews) Posted by Charmie777

This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed... MORE»

Recipe #131093

Heather Sullivan  

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Green Tea Shortbread Cookies

(3 reviews) Posted by ribbit!

I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough. MORE»

Recipe #101572

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Japanese Waffles -- Dora Yaki

(3 reviews) Posted by Sackville

We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a... MORE»

Recipe #109100

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Pimm's Common Cup

(2 reviews) Posted by Heather Sullivan

This is Common Cup (a name I've made up) because apparently the true traditional pimm's should be topped with champagne. In reality, this is what you're much more likely to find in pubs in the summer. MORE»

Recipe #123666

Heather Sullivan  

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Pita on call,,,, half recipe

(9 reviews) Posted by T. Woolfe

Someone asked for this one on Zarr-chat the other day. I love to stuff Pitas and the ones from the market are usually dried out by the time I use them. So..... MORE»

Recipe #36586

Heather Sullivan  

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Chinese Chicken and Corn Soup

(2 reviews) Posted by WaterMelon

From BBC Good Food. Quick and simple, low in fat too! MORE»

Recipe #114651

Heather Sullivan  

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Yummy Soft Pretzels

(3 reviews) Posted by L. Duch

These are just like the one's you buy in the mall. Found this recipe in "Breads and Soups" booklet, I received from my swap partner Cathy. These are easy and really good. MORE»

Recipe #113866

Heather Sullivan  

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Lemon Loaf Cake

(2 reviews) Posted by Heather Sullivan

Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze. It keeps well for 2-3 days wrapped in foil. This cake be frozen after being... MORE»

Recipe #122343

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Basic Onigiri

(8 reviews) Posted by Nin-Nin

Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the... MORE»

Recipe #60398

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Basic Onigiri

(8 reviews) Posted by Nin-Nin

Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the... MORE»

Recipe #60398

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Hamburger Bar-B-Q

(4 reviews) Posted by MizzNezz

Hamburger with a bar-b-q- sauce built in! MORE»

Recipe #23711

Heather Sullivan  

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White Gingerbread

(1 reviews) Posted by Heather Sullivan

Intriguing recipe from Mrs. Beeton's. MORE»

Recipe #121288

Heather Sullivan  

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Staffordshire Oatcake

(1 reviews) Posted by Heather Sullivan

My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey.. like a combination... MORE»

Recipe #121540

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Stewed Rhubarb

(8 reviews) Posted by Chrissyo

This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan. MORE»

Recipe #28228

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Dorset Apple Cake

(3 reviews) Posted by Heather Sullivan

This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific. MORE»

Recipe #120689

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Bisquick Blueberry Muffins

(22 reviews) Posted by Roxygirl in Colorado

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat! MORE»

Recipe #117370

Heather Sullivan  

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