Chef Regina V. Smith's

9

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Rhubarb Vodka

(2 reviews) Posted by spicyspiral

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops. MORE»

Recipe #13315

Chef Regina V. Smith  

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Spinach Supreme Casserole

(5 reviews) Posted by gailanng

Easy and tasty...can freeze unbaked casserole for future use. MORE»

Recipe #345015

Chef Regina V. Smith  

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Rhubarb Vodka

(2 reviews) Posted by spicyspiral

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops. MORE»

Recipe #13315

Chef Regina V. Smith  

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Turkish Braised Lamb (Tas Kebap)

(2 reviews) Posted by UmmBinat

Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav) A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos MORE»

Recipe #360256

Chef Regina V. Smith  

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Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced)

(7 reviews) Posted by gailanng

This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur. MORE»

Recipe #344015

Chef Regina V. Smith  

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Stuffed Pork Loin Genoa Style

(1 reviews) Posted by gailanng

If I remember correctly, I got this recipe years ago from Southern Living Magazine. Be prepared to give out copies. MORE»

Recipe #344415

Chef Regina V. Smith  

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Roast Suckling Pig

Posted by Morton Design Graphics

Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product. MORE»

Recipe #2846

Chef Regina V. Smith  

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Cheesy Bacon Cheddar-Topped Muffins

(1 reviews) Posted by KITTENCAL

These are great to serve for a weekend brunch with eggs! Add in about 1/3 cup finely chopped green onion also if desired. MORE»

Recipe #157941

Chef Regina V. Smith  

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Corn Spoon Bread from Scratch

(2 reviews) Posted by WI Cheesehead

No Jiffy mix and no shortening! MORE»

Recipe #280111

Chef Regina V. Smith  

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