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Girandole Di Frittata, Bresaola E Formaggio Di Capra

Posted by tigerduck

A great finger food recipe from the magazine La Cucina Italiana. Serves 4-6 as a nibble with some drinks or 2 as a main dish. MORE»

Recipe #176176

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New Potato and Mince Curry

(2 reviews) Posted by tigerduck

A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've... MORE»

Recipe #165953

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Fried Rice

(4 reviews) Posted by JoyfulCook

Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad. MORE»

Recipe #161988

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Rabbit in Mustard Sauce

(4 reviews) Posted by tigerduck

I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who... MORE»

Recipe #170401

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Rabbit in Mustard Sauce

(4 reviews) Posted by tigerduck

I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who... MORE»

Recipe #170401

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Cauliflower and Bacon Soup With Mustard Cheese Toasties

Posted by tigerduck

A simple cauliflower soup with crispy bacon and accompanied with mustard cheese toasties. Economical and tasty! The recipe appeared in the 'GOOD FOOD' magazine in April 2000. I included this recipe into my England/Scotland/Ireland cookbook (for... MORE»

Recipe #165607

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Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

(9 reviews) Posted by tigerduck

Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon. MORE»

Recipe #167698

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Spaghetti With Olive-Walnut-Bolognese

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The olives and walnuts make this bolognese special. A variation of a classic Italian dish. MORE»

Recipe #167051

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Island Chicken With Mango

(5 reviews) Posted by Zurie

A simple chicken dish with a mélange of Caribbean flavours ... Please read my instructions, as the Zaar software can be VERY strict with me and doesn't always accept my descriptions the first time round! MORE»

Recipe #161397

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Island Chicken With Mango

(5 reviews) Posted by Zurie

A simple chicken dish with a mélange of Caribbean flavours ... Please read my instructions, as the Zaar software can be VERY strict with me and doesn't always accept my descriptions the first time round! MORE»

Recipe #161397

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Carrots Di Amore

(6 reviews) Posted by NcMysteryShopper

Sauted carrots in sweet amaretto - what could be better then this! MORE»

Recipe #162271

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Summer Couscous Salad

(1 reviews) Posted by tigerduck

An absolutely fantastic summer salad. Nice on its own, but also lovely with a piece of barbecued meat. Recipe source is a small booklet called 'Simple Summer Food' that came along with the June addition (06) of the British 'Good Food' magazine.... MORE»

Recipe #170168

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Coco-Kiss Pumpkin Muffins

(4 reviews) Posted by evelyn/athens

These deliciously spicy muffins are ‘kissed’ with a touch of the Tropics – a buttered-rum-coconut heart that will have you swooning with every bite. The unusual addition of cornmeal makes the muffins even more wholesome texturally, and the... MORE»

Recipe #161403

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Carrots Di Amore

(6 reviews) Posted by NcMysteryShopper

Sauted carrots in sweet amaretto - what could be better then this! MORE»

Recipe #162271

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Maple Pecan Muffins

(2 reviews) Posted by tigerduck

This recipe has been on my BF's wish list for some time. I finally made them today as a Sunday breakfast muffins and the second batch is still in the oven. We really like them and we're quite happy that we didn't halve the recipe. The recipe makes... MORE»

Recipe #170372

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Mango Chicken Your Kids Will Eat

(3 reviews) Posted by tigerduck

Ok, I don't have kids myself, but this African dish is very mildly spiced, creamy and slightly sweetish from the mango puree, so I assume your kids - and whoever doesn't like hot food - will enjoy this dish from Zambia. The instructions may seem... MORE»

Recipe #169703

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Best Lemon Bars

Posted by tigerduck

These delicious lemon bars come from 'The New Best Recipe'. The filling melts in your mouth and the shortbreadlike crust is crunchy. MORE»

Recipe #165325

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Greek Yellow Split Peas With Garlic (Fava)

(5 reviews) Posted by evelyn/athens

This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. It is very delicious and healthy - use it as a dip... MORE»

Recipe #131323

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Strawberries in Balsamico

(1 reviews) Posted by tigerduck

A quick, easy and delicious Italian dessert. Couldn't be simpler. Passive time is marinating time. MORE»

Recipe #169531

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Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

(1 reviews) Posted by tigerduck

This delicious cake recipe appeared in the most famous Swiss cooking magazine (Betty Bossy Zeitung) in 1988. It has recently also appeared in a special edition cook book on dishes that made history. I've known this cake for many years already and... MORE»

Recipe #170171

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