kolibri's

106

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Pasta Salad

(6 reviews) Posted by Kumquat the Cat's friend

Not your typical pasta salad; it's better:D I got it from a coworker and I tweaked it at home. It came out so well I thought I would post it. Its popularity at work was due to adding dressing sparingly. Start with a quarter cup, then taste and... MORE»

Recipe #150358

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Pasta Salad

(6 reviews) Posted by Kumquat the Cat's friend

Not your typical pasta salad; it's better:D I got it from a coworker and I tweaked it at home. It came out so well I thought I would post it. Its popularity at work was due to adding dressing sparingly. Start with a quarter cup, then taste and... MORE»

Recipe #150358

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Artichoke Pizza

(1 reviews) Posted by kolibri

This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much! MORE»

Recipe #161269

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Pepper Jack Cheeseburgers With Jalapeño-Cumin Sauce

(6 reviews) Posted by NcMysteryShopper

The classic American cheeseburger is taken to new heights with this Tex-Mex version that includes jalapeño-laced Monterey Jack cheese. Mixing the cheese right in to the burger is the secret to keeping the burgers moist even when cooked... MORE»

Recipe #153365

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Pepper Jack Cheeseburgers With Jalapeño-Cumin Sauce

(6 reviews) Posted by NcMysteryShopper

The classic American cheeseburger is taken to new heights with this Tex-Mex version that includes jalapeño-laced Monterey Jack cheese. Mixing the cheese right in to the burger is the secret to keeping the burgers moist even when cooked... MORE»

Recipe #153365

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Favorite Salad Dressing

(2 reviews) Posted by katie in the UP

I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad. MORE»

Recipe #117610

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Bajan Beans

(14 reviews) Posted by Kumquat the Cat's friend

A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you... MORE»

Recipe #157385

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Bajan Beans

(14 reviews) Posted by Kumquat the Cat's friend

A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you... MORE»

Recipe #157385

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Dirty Rice With Shrimp

(11 reviews) Posted by Gadget_Queen

I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine. MORE»

Recipe #155831

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Tequila Lime Prawns

(3 reviews) Posted by Shirl (J) 831

From a cookbook from California. MORE»

Recipe #151378

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Tequila Lime Prawns

(3 reviews) Posted by Shirl (J) 831

From a cookbook from California. MORE»

Recipe #151378

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New England Soup Factory's Creamy Wild Mushroom Soup

(10 reviews) Posted by winkki

A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock. MORE»

Recipe #95509

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New England Soup Factory's Creamy Wild Mushroom Soup

(10 reviews) Posted by winkki

A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock. MORE»

Recipe #95509

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New England Soup Factory's Creamy Wild Mushroom Soup

(10 reviews) Posted by winkki

A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock. MORE»

Recipe #95509

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New England Soup Factory's Creamy Wild Mushroom Soup

(10 reviews) Posted by winkki

A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock. MORE»

Recipe #95509

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Raspberry and White Chocolate Fudge Brownies

(15 reviews) Posted by kolibri

I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container... MORE»

Recipe #142210

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Potato Dumplings

(3 reviews) Posted by mainecooncat

This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need. MORE»

Recipe #150960

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Potato Dumplings

(3 reviews) Posted by mainecooncat

This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need. MORE»

Recipe #150960

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Swedish Meatballs

(2 reviews) Posted by Kaarin

A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef. MORE»

Recipe #136568

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Chicken in Honey-Lemon Sauce

(3 reviews) Posted by KITTENCAL

This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice. MORE»

Recipe #150689

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