Ellee's

11

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Chicken and Roasted Red Pepper Panini Style Sandwiches

(4 reviews) Posted by Auvan

I love chicken and roasted red peppers, so I put this sandwich together--it was so yummy! My family loves them. The chicken can also be left out and the sandwich is still delicious. Add a bowl of soup or a salad and you have a perfect lunch or... MORE»

Recipe #187130

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Mexican Style Chicken Cacciatore

(2 reviews) Posted by Nancygirl

This came from an idea to use up left-over baked chicken. I adapted my favorite Italian Cacciatore recipe and the results were wonderful, so said my family. So I worked it a bit so it could be made from the start. This is now in my regular... MORE»

Recipe #360243

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Mexican Style Chicken Cacciatore

(2 reviews) Posted by Nancygirl

This came from an idea to use up left-over baked chicken. I adapted my favorite Italian Cacciatore recipe and the results were wonderful, so said my family. So I worked it a bit so it could be made from the start. This is now in my regular... MORE»

Recipe #360243

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Mexican-Style Chicken Parmesan Burger

(1 reviews) Posted by Nancygirl

This is a spicy, healthy version of chicken parm...in a burger! The combo of sweet fruit salsa and hot pepper cheese will leave you wanting more, AND will still be lean enough to eat once a week! MORE»

Recipe #239989

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Spinach Quiche

(19 reviews) Posted by DJB

This quiche is my favorite. My children love it too, and it's a great way to get them to each spinach without complaining. MORE»

Recipe #56231

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Cheesy Mostaccioli

(38 reviews) Posted by ratherbeswimmin'

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions. MORE»

Recipe #70534

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Cheesy Mostaccioli

(38 reviews) Posted by ratherbeswimmin'

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions. MORE»

Recipe #70534

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Glazed Shallots

(1 reviews) Posted by Across the Ocean

Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time. MORE»

Recipe #99145

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Tomato-Crowned Cod

(17 reviews) Posted by Tweeky

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try! MORE»

Recipe #35027

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Tomato-Crowned Cod

(17 reviews) Posted by Tweeky

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try! MORE»

Recipe #35027

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Bennigan's Chicken Quesadilla

(5 reviews) Posted by diannejm

I got this recipe from recipegoldmine.com and enjoyed it so much I wanted to share it. These were so easy, and as a novice cook, I was surprised to find the finished product was restaurant quality. I added the Pace Cilantro Salsa to the original... MORE»

Recipe #110109

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