Peter J's

751

Recipe Photos

Pickled Peppers With Shallots and Thyme

(1 reviews) Posted by NurseJaney

From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza... MORE»

Recipe #388658

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Chicken Paprika (Crock Pot)

(5 reviews) Posted by Mom2Rose

Sandra Lee Semi-Homemade Slow cooker Cookbook MORE»

Recipe #280795

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Grilled Teriyaki Salmon

(2 reviews) Posted by KITTENCAL

This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired. MORE»

Recipe #211857

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Homemade Fresh Ricotta Cheese

(3 reviews) Posted by Sharon123

This is amazingly simple to make, using just 3 ingredients! And it only takes about 20 minutes to make!!! More delicate than storebought and only 1/2 the price. Use this fluffy cheese for lasagna, cannoli, or simple crostini(with a drizzle of eevo... MORE»

Recipe #388748

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Balmain Bugs (Shrimp) With Mango Sauce

(2 reviews) Posted by evelyn/athens

A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute). MORE»

Recipe #369883

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Carbonara

(13 reviews) Posted by happynana

This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes. MORE»

Recipe #286031

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Smoked Chicken on a Beer Can

(5 reviews) Posted by Whipper

From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa. MORE»

Recipe #116042

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Smoked Chicken on a Beer Can

(5 reviews) Posted by Whipper

From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa. MORE»

Recipe #116042

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Blue Cheese Topped Grilled Ranch Steak

(1 reviews) Posted by Little Bee

Now you can prepare this restaurant favorite at home with this easy recipe. We love these steaks! MORE»

Recipe #170614

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Fish Fillets With Lemon and Caper Sauce

(2 reviews) Posted by Kiwi Kathy

Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009 MORE»

Recipe #388279

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Barbecued Olive and Pesto Burgers

(1 reviews) Posted by katew

Ready in minutes, devoured in moments !! MORE»

Recipe #389279

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Pesto Sauce

(6 reviews) Posted by Tisme

Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce. MORE»

Recipe #165168

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Grilled Wasabi Salmon

(24 reviews) Posted by Lorac

Spice up your summer with this easy to make dish. Prep time does not include refrigeration. MORE»

Recipe #93190

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Chicken & Chorizo Skewers

(2 reviews) Posted by **Mandy**

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Tomato and Chorizo Salad

(1 reviews) Posted by JustJanS

Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz. MORE»

Recipe #298456

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Asparagus-Sour Cream-Muffins

(4 reviews) Posted by Lalaloula

These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them,... MORE»

Recipe #382236

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Make Perfect Ice Tea

(14 reviews) Posted by happynana

I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as... MORE»

Recipe #300894

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Ramen Foo Yung

(18 reviews) Posted by Steve Harper

This is a excellent dish for college students, or bachelors (very easy & very inexpensive). MORE»

Recipe #2066

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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

(47 reviews) Posted by Chef floWer

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either. MORE»

Recipe #222394

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