Pèllerin's

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Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies

(2 reviews) Posted by Pèllerin

Inspired by a combination of two cookies prepared at this year's National Cookie Challenge, here's my take on the ultimate chocolate chip cookie! MORE»

Recipe #208320

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Bbq Chicken Pizza

(43 reviews) Posted by Kimke

This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza. MORE»

Recipe #62775

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Bbq Chicken Pizza

(43 reviews) Posted by Kimke

This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza. MORE»

Recipe #62775

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KFC Buttermilk Biscuits

(16 reviews) Posted by JustaQT

A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group,... MORE»

Recipe #58913

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BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

(1 reviews) Posted by Pèllerin

The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw! MORE»

Recipe #140002

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Chinese Mushroom Pork Fried Rice

(6 reviews) Posted by KITTENCAL

I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice from your Chinese food take-out, or prepare your rice a day ahead and refrigerate. The chili... MORE»

Recipe #180129

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(71 reviews) Posted by Caithi Romeo

I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort!... MORE»

Recipe #99564

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Chicken Tortilla Soup With "the Works!"

Posted by Pèllerin

Warm, soothing, spicy, but not hot, and FILLED with flavor (and protein!) this has been my favorite "chicken soup" for recovering from a couple of recent surgeries. *Almost* makes it worth the Dr.'s visit!" You can use either the... MORE»

Recipe #206284

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Asparagus (Or Broccoli) and Fontina Cheese Soup

Posted by Pèllerin

A delicious way to celebrate the new asparagus in spring, or broccoli in fall! Decadent, smooth, and satisfying - this soup freezes then reheats in the microwave *beautifully* - my favorite "brown-bag lunch" addition. MORE»

Recipe #168466

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Biscuits & Gravy & Eggs Extraordinaire

(3 reviews) Posted by Pèllerin

The art of making this classic southern "stick-to-your-ribs-and-leave-you-smilin'-all-day" breakfast is, unfortunately being lost to the fat-phoebic. EVERYONE should know how to make a truly great Biscuits & Gravy breakfast, if not... MORE»

Recipe #125901

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Perfecto Pork Roast

(1 reviews) Posted by Chef #msmichelle

I combined a couple of marinated pork recipes and came up with this one. It was one of the best yet, we made sandwiches with it for days after! MORE»

Recipe #204677

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Perfecto Pork Roast

(1 reviews) Posted by Chef #msmichelle

I combined a couple of marinated pork recipes and came up with this one. It was one of the best yet, we made sandwiches with it for days after! MORE»

Recipe #204677

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Crab Wontons With Szechuan Blackberry Sauce

(2 reviews) Posted by Pèllerin

Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip. MORE»

Recipe #128155

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Guacamole - the Right Way!

(4 reviews) Posted by Pèllerin

Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo & sour cream, it KILLS me to see TV chefs use lemon instead of lime. DO try this... MORE»

Recipe #125404

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Perfect Tenderloin Steak / Filets With Mushrooms

(9 reviews) Posted by Pèllerin

This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The Perfect Steak." NY steaks are too complicated and "vertical," Chicago can... MORE»

Recipe #127958

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Mexican Baked Fish

(3 reviews) Posted by Pèllerin

For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty! MORE»

Recipe #125424

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Julie's Favorite Cashew Chicken Salad Sandwich

(4 reviews) Posted by Julesong

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or... MORE»

Recipe #27057

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Chicken Tetrazzini

(1 reviews) Posted by Pèllerin

Creamy chicken and noodles...crunchy herbed topping, and J-U-S-T enough veggies to qualify as "healthy." Inspired by a recipe found on FoodNetwork, I've played with it enough to make it a new standard in our house. Freezes beautifully!... MORE»

Recipe #204684

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Cheese Enchiladas in Yummy Red Sauce

(1 reviews) Posted by Pèllerin

This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which has asiago and queso fresco added to the... MORE»

Recipe #132058

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Cheese Enchiladas in Yummy Red Sauce

(1 reviews) Posted by Pèllerin

This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which has asiago and queso fresco added to the... MORE»

Recipe #132058

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