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Roll-Out Cookies

(43 reviews) Posted by crawfish pie

My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast. MORE»

Recipe #19653

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Low Fat Red Pepper Hummus

(19 reviews) Posted by Analisa

This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in... MORE»

Recipe #69639

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Brown Rice (Baked)

(43 reviews) Posted by luvmybge

Brown rice is SO much better for you than white rice. It has more nutrients and about 3 times more fiber than white rice does. I never really cared for brown rice UNTIL I tasted this one. You can do as many variations as you like with it. Add... MORE»

Recipe #134924

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Couscous With Sautéed Mushrooms

(2 reviews) Posted by No-Brussel-Sprouts

Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular combination of ingredients just happened to be what I had in the pantry--feel free to... MORE»

Recipe #167601

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Paula Deen's Taco Salad

(9 reviews) Posted by Lvs2Cook

I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos... MORE»

Recipe #141195

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Simple Tortilla Bowl for Taco Salad

(2 reviews) Posted by No-Brussel-Sprouts

Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a... MORE»

Recipe #166609

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Eastern Mediterranean Potato Salad

(4 reviews) Posted by Mirj

Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper. MORE»

Recipe #36759

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All About the Oatmeal Cookies

(1 reviews) Posted by No-Brussel-Sprouts

This makes a thick, crispy cookie, more about the oats than the butter and sugar (though there's lots of those too!)Make sure you flatten them before baking, they don't spread very much in the oven. I originally found this recipe on the Quaker... MORE»

Recipe #150622

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