Tastings by CeCe's

17

Recipe Photos

Beef and Vegetable Pot Pie/Light

Posted by katie in the UP

I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative. MORE»

Recipe #188318

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Beef and Vegetable Pot Pie/Light

Posted by katie in the UP

I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative. MORE»

Recipe #188318

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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

(7 reviews) Posted by Andi of Longmeadow Farm

Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to finish extra crab meat off. Being a base recipe, please use this to be creative with, adding or... MORE»

Recipe #221492

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Roasted Vegetable and Gruyere Quiche

(7 reviews) Posted by -Sylvie-

This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as... MORE»

Recipe #129250

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Roasted Vegetable and Gruyere Quiche

(7 reviews) Posted by -Sylvie-

This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as... MORE»

Recipe #129250

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Chicken With Asiago, Prosciutto, and Sage

(4 reviews) Posted by *sandra*

Another from Bon Appetit. This is fast becoming an often-requested dish here at home. MORE»

Recipe #146876

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Pineapple Orange Cake/Cupcakes

Posted by Tastings by CeCe

A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added... MORE»

Recipe #236046

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Pineapple Orange Cake/Cupcakes

Posted by Tastings by CeCe

A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added... MORE»

Recipe #236046

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Hurricane Punch - Non Alcoholic

(1 reviews) Posted by Tastings by CeCe

I needed a mocktail to share with co-workers when I hosted a Mardi Gras lunch. This one fits the bill! MORE»

Recipe #215584

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Muffoletta Sandwich

(2 reviews) Posted by Tastings by CeCe

I culled this recipe from a Mardi Gras website. The olive salad gives this sandwich its authentic taste. I made this as part of a Mardi Gras lunch at work and even folks who do not like olives enjoyed it. The mixture of pickled cauliflower,... MORE»

Recipe #215696

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Muffoletta Sandwich

(2 reviews) Posted by Tastings by CeCe

I culled this recipe from a Mardi Gras website. The olive salad gives this sandwich its authentic taste. I made this as part of a Mardi Gras lunch at work and even folks who do not like olives enjoyed it. The mixture of pickled cauliflower,... MORE»

Recipe #215696

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King Cake

(18 reviews) Posted by Connie K

After making this for the office Mardi Gras party, I got requests to make this for birthdays, baseball's opening day, everything and anything. The dough, from Southern Living, is very rich and easy to work. The cream cheese filling is wonderful! I... MORE»

Recipe #90932

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Navy Bean Soup-Pressure Cooker

(4 reviews) Posted by DiB's

Recipe posted by request. MORE»

Recipe #16788

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Spicy Sweet Potatoes

(103 reviews) Posted by ratherbeswimmin'

Toh MORE»

Recipe #37106

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Beef and Vegetable Pot Pie

Posted by Tastings by CeCe

This hearty dish came from Cooking Light magazine. It tastes so good. I was able to get 8 nice size servings out this. I did add a dash of kosher salt before putting in the baking pan. MORE»

Recipe #196500

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Beef and Vegetable Pot Pie

Posted by Tastings by CeCe

This hearty dish came from Cooking Light magazine. It tastes so good. I was able to get 8 nice size servings out this. I did add a dash of kosher salt before putting in the baking pan. MORE»

Recipe #196500

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Lemon Pound Cake With Chambord Glaze

Posted by Tastings by CeCe

I loved the pairing of the raspberry liqueur with tart lemon. I made one substitution. The original recipe called for 2 cups of sugar for the cake, and I used 1 cup of Splenda Sugar Blend for Baking instead. If you do not have a need to use the... MORE»

Recipe #196502

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