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Pumpkin Nut Crunch

Posted by caffeine junkie

UPDATE: I've changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I've added 1/4 t. ground allspice. Also, I like a little more crunch, so I use up to 1 1/2 cups... MORE»

Recipe #149194

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Butter Mochi

(6 reviews) Posted by caffeine junkie

Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend... MORE»

Recipe #125421

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Bread Pudding

(55 reviews) Posted by Cullinaryjudge

A recipe past down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite. MORE»

Recipe #52349

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Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons

(1 reviews) Posted by caffeine junkie

I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces. MORE»

Recipe #349077

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Pumpkin Nut Crunch

Posted by caffeine junkie

UPDATE: I've changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I've added 1/4 t. ground allspice. Also, I like a little more crunch, so I use up to 1 1/2 cups... MORE»

Recipe #149194

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Pumpkin Walnut Cookies With Caramel Cream Cheese Frosting

Posted by caffeine junkie

I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and made it my own, especially the frosting.... MORE»

Recipe #337910

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Waffle Sundaes

(1 reviews) Posted by caffeine junkie

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have... MORE»

Recipe #335037

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