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Bourbon Old-Fashioned

(1 reviews) Posted by Bill Spain

Use a high quality bourbon for this, such as Knob Creek. MORE»

Recipe #236936

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Bourbon Old-Fashioned

(1 reviews) Posted by Bill Spain

Use a high quality bourbon for this, such as Knob Creek. MORE»

Recipe #236936

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Chicago Style Deep-Dish Pizza

(20 reviews) Posted by Sharlene~W

An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated store-bought dough since. MORE»

Recipe #17300

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Chicago Style Deep-Dish Pizza

(20 reviews) Posted by Sharlene~W

An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated store-bought dough since. MORE»

Recipe #17300

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Chicago Style Deep-Dish Pizza

(20 reviews) Posted by Sharlene~W

An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated store-bought dough since. MORE»

Recipe #17300

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Curried Lamb Meatballs

(6 reviews) Posted by DesertChef

I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty! MORE»

Recipe #165146

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Angela's Chicken Tikka Masala

(18 reviews) Posted by love4culinary

I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I highly recommend making the recipe as is...... MORE»

Recipe #58584

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Cranberry Sauce with Port and Oranges

(3 reviews) Posted by Tracy K

Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet. MORE»

Recipe #42683

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Cranberry Sage Stuffing on the Side

(6 reviews) Posted by Bergy

This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just... MORE»

Recipe #71054

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Cranberry Sage Stuffing on the Side

(6 reviews) Posted by Bergy

This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just... MORE»

Recipe #71054

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Spicy Roasted Sweet Potatoes With Orange & Honey

(6 reviews) Posted by evelyn/athens

By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread. MORE»

Recipe #187815

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

(142 reviews) Posted by Mimi Bobeck

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Recipe #68159

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Good Eats Roast Turkey

(116 reviews) Posted by Gay Gilmore

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was... MORE»

Recipe #9954

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Greek Style Orzo Salad With Balsamic Vinaigrette

(18 reviews) Posted by flower7

This is a variation of a recipe I came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy texture. I usually have a little bit of the... MORE»

Recipe #132411

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Sticky Toffee Bread & Butter Pudding

(2 reviews) Posted by JustEmma

This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he... MORE»

Recipe #187373

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Sticky Toffee Bread & Butter Pudding

(2 reviews) Posted by JustEmma

This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he... MORE»

Recipe #187373

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Filet Mignon W/Balsamic Syrup & Boursin Cheese

(4 reviews) Posted by Manami

One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble with the balsamic syrup - I suggest... MORE»

Recipe #152887

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Filet Mignon W/Balsamic Syrup & Boursin Cheese

(4 reviews) Posted by Manami

One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble with the balsamic syrup - I suggest... MORE»

Recipe #152887

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Stuffed Mushrooms

(13 reviews) Posted by A la Carte

These are totally delicious. Please give them a try at your next get-together! MORE»

Recipe #132173

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The Authentic Greek Gyro - “a Greek Grill Party”

(2 reviews) Posted by twissis

Inspired by peacefulnightdove’s lovely & yummy looking photo today of “Easy Beef Gyros” by mama’s kitchen & because beef is so expensive here in Iceland, I went looking for the classic gyro using lamb cubes … only to find it hasn’t been... MORE»

Recipe #182058

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