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No Bake Peach Cheesecake

(2 reviews) Posted by startnover

This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic. MORE»

Recipe #123936

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Amish Potato Rolls

(13 reviews) Posted by startnover

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day... MORE»

Recipe #178282

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English Scones With Chocolate Chunks

(1 reviews) Posted by startnover

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other.... MORE»

Recipe #177346

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Garlic Shrimp Dip

(1 reviews) Posted by startnover

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so... MORE»

Recipe #124272

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Shrimp and Basil Pasta Salad

Posted by startnover

We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts. MORE»

Recipe #123848

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Shrimp and Basil Pasta Salad

Posted by startnover

We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts. MORE»

Recipe #123848

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Coconut Dream Dessert

(6 reviews) Posted by startnover

I love coconut. Add cream cheese and nuts and who can go wrong? You can play around with this to suit your taste. I make mine with real whipped cream, and if you are in a hurry you can substitute the cooked pudding with instant. If you make it... MORE»

Recipe #170759

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Stringy Garlic Bread

(13 reviews) Posted by startnover

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. MORE»

Recipe #170758

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Bruschetta Pasta

(28 reviews) Posted by startnover

This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic... MORE»

Recipe #162895

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Bruschetta Pasta

(28 reviews) Posted by startnover

This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic... MORE»

Recipe #162895

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Navajo Tacos

Posted by startnover

These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd. MORE»

Recipe #162977

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Navajo Tacos

Posted by startnover

These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd. MORE»

Recipe #162977

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Navajo Tacos

Posted by startnover

These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd. MORE»

Recipe #162977

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Country Fair Scones Aka Elephant Ears

(3 reviews) Posted by startnover

We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They... MORE»

Recipe #124848

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Country Fair Scones Aka Elephant Ears

(3 reviews) Posted by startnover

We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They... MORE»

Recipe #124848

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Country Fair Scones Aka Elephant Ears

(3 reviews) Posted by startnover

We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They... MORE»

Recipe #124848

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Chicken and Artichoke Bundles

Posted by startnover

Great "company" food! MORE»

Recipe #162771

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Pork Chop Suey

(1 reviews) Posted by startnover

Yum! MORE»

Recipe #160538

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Old Fashioned Lemon Meringue Pie

(1 reviews) Posted by startnover

This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do as I'm not fond of it. I like variety so I like to put a cream cheese layer on the bottom... MORE»

Recipe #128310

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Garlic Lime Grilled Chicken With Mango Salsa

(24 reviews) Posted by startnover

This is full of fresh flavors that blend together to make a lovely combination. MORE»

Recipe #161381

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