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Walnut and Herb Crusted Chicken

(2 reviews) Posted by Lorraine of AZ

This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are... MORE»

Recipe #178338

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Walnut and Herb Crusted Chicken

(2 reviews) Posted by Lorraine of AZ

This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are... MORE»

Recipe #178338

winter rowand  

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Creamy Ham and Corn Chowder

(10 reviews) Posted by Julesong

This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :) MORE»

Recipe #52692

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Creamy Ham and Corn Chowder

(10 reviews) Posted by Julesong

This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :) MORE»

Recipe #52692

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