May M's

10

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Heavenly Whole Wheat Bread

(11 reviews) Posted by andypandy

This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So... MORE»

Recipe #110946

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Blueberry (Or Chocolate Chip) Mini Muffins

(3 reviews) Posted by May M

This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18... MORE»

Recipe #166025

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Pumpernickel Bread

(2 reviews) Posted by May M

A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also, rye... MORE»

Recipe #164787

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Banana Cupcakes With Cream Cheese Frosting

(2 reviews) Posted by May M

Adapted from Cooking Light (Sept. 1999). Original recipe uses plain fat-free yogurt, but I prefer powdered buttermilk, reconstituted. This allegedly yields 12 standard-sized cupcakes, but I like to make 24 mini ones for parties. Nutmeg adds that... MORE»

Recipe #158429

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Banana Cupcakes With Cream Cheese Frosting

(2 reviews) Posted by May M

Adapted from Cooking Light (Sept. 1999). Original recipe uses plain fat-free yogurt, but I prefer powdered buttermilk, reconstituted. This allegedly yields 12 standard-sized cupcakes, but I like to make 24 mini ones for parties. Nutmeg adds that... MORE»

Recipe #158429

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Sourdough Cinnamon Swirl Bread

(15 reviews) Posted by Donna M.

My favorite sourdough bread. I make this 2 or 3 times a month. MORE»

Recipe #30602

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Susan's Perfect Lemon Bars

(2 reviews) Posted by Dee514

This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust. The 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to... MORE»

Recipe #84183

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Shortcut Mexican Brownies

(3 reviews) Posted by May M

When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts. MORE»

Recipe #122573

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Shortcut Mexican Brownies

(3 reviews) Posted by May M

When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts. MORE»

Recipe #122573

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Pan De Sal - Filipino Bread Rolls

(4 reviews) Posted by May M

I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy... MORE»

Recipe #122174

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