Ms*Bindy's

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Roasted Summer Squash Bonanza

Posted by Ms*Bindy

Are you up to your neck in summer squash and zucchini? Here's a quick and tasty recipe for you. I've listed the servings as serves 4, but I eat the whole thing for lunch. MORE»

Recipe #381734

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General Tso's Tofu

(64 reviews) Posted by Hadice

Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth. MORE»

Recipe #96563

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Bunny's Pierogies

(3 reviews) Posted by Ms*Bindy

My entire family loves pierogis....a rare thing indeed! This is a recipe I found in our local newspaper. Sometimes I lower the fat by replacing the sour cream with yogurt. Prep time includes cooking the pierogies, since that is active. The... MORE»

Recipe #289508

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Mucho Margarita Cupcakes (Vegan)

(4 reviews) Posted by Ms*Bindy

Another fun recipe from Vegan Cupcakes Take Over the World. MORE»

Recipe #311158

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Vegan Chocolate Cupcakes With Chocolate Mousse Topping

(3 reviews) Posted by Ms*Bindy

These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there... MORE»

Recipe #309200

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Secretly Delicious Spinach Pie

(105 reviews) Posted by Rose's Granddaughter

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make.... MORE»

Recipe #115110

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Light Pasta Primavera

(1 reviews) Posted by Ms*Bindy

The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the dish by quite a lot, while still... MORE»

Recipe #304260

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Chicken and Strawberry Spinach Salad

(4 reviews) Posted by LAURIE

Sweet and savory, great combo of flavors bursting on your taste buds!!! MORE»

Recipe #151168

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Fabulous Florentine Pizza

(1 reviews) Posted by Ms*Bindy

This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will have to compensate. The pizza dough calls for... MORE»

Recipe #282911

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Fabulous Florentine Pizza

(1 reviews) Posted by Ms*Bindy

This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will have to compensate. The pizza dough calls for... MORE»

Recipe #282911

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Bunny's Pierogies

(3 reviews) Posted by Ms*Bindy

My entire family loves pierogis....a rare thing indeed! This is a recipe I found in our local newspaper. Sometimes I lower the fat by replacing the sour cream with yogurt. Prep time includes cooking the pierogies, since that is active. The... MORE»

Recipe #289508

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Raspberry Pecan Bars

(7 reviews) Posted by MA HIKER

A lovely raspberry-fruity bar made all the better with the addition of roasted pecans. When I buy a bag of pecans I roast them in the oven and store them in freezer so they are ready to use for any recipe! MORE»

Recipe #282985

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Individual Strawberry-Orange Baked Oatmeal

(3 reviews) Posted by LUv 2 BaKE

Not only do the strawberry and orange pieces make this baked oatmeal taste wonderful, but they also stud the pale oatmeal with a wonderful deep red. My main complaint with baked oatmeal is the excess amount of sugar added, making it taste more... MORE»

Recipe #283045

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Jack Wax

(5 reviews) Posted by Ms*Bindy

from www.syracuse.com; posted for Zaar World Tour. When poured on fresh snow, maple syrup becomes a taffy that can be scooped by hand or with a fork. This syrup-snow taffy is called "jack wax." Traditionally, this treat was the feature... MORE»

Recipe #138409

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Jack Wax

(5 reviews) Posted by Ms*Bindy

from www.syracuse.com; posted for Zaar World Tour. When poured on fresh snow, maple syrup becomes a taffy that can be scooped by hand or with a fork. This syrup-snow taffy is called "jack wax." Traditionally, this treat was the feature... MORE»

Recipe #138409

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Lemon Broiled Salmon With Lentils

(1 reviews) Posted by Ms*Bindy

This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation. I... MORE»

Recipe #285470

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Half Moon Cookie Frosting

Posted by Ms*Bindy

The frosting on a half-moon cookie is the most important part! The frosting should not be of icing consistency, but also not too thick. This recipe will give you just the right amount of frosting for the cookie recipe #188453. This recipe is... MORE»

Recipe #188454

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Roasted Soy Nuts

Posted by Ms*Bindy

A great high fiber, high protein snack. I can munch on these all day! They are also great on a salad to give some extra crunch. Preparation time does not include the soaking of the beans. MORE»

Recipe #280911

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Okara "crab" Cakes

(2 reviews) Posted by Ms*Bindy

This recipe comes from Fatfree Vegan Kitchen. I was looking for recipes to use Okara after I received my soymilk maker and this is one that I found. Use a food processor to chop of the vegetables quickly. I've also let the mixture rest overnight... MORE»

Recipe #277484

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Lentil and Golden Squash Pot Pie

(1 reviews) Posted by Ms*Bindy

I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection. MORE»

Recipe #269564

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