LilKiwiChicken's

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Pan Steaks With Garlic-Mustard Sauce

(4 reviews) Posted by evelyn/athens

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company! MORE»

Recipe #86898

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Pan Steaks With Garlic-Mustard Sauce

(4 reviews) Posted by evelyn/athens

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company! MORE»

Recipe #86898

LilKiwiChicken  

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Pan Steaks With Garlic-Mustard Sauce

(4 reviews) Posted by evelyn/athens

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company! MORE»

Recipe #86898

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Non-Traditional Christmas Cake - No Cherries

Posted by LilKiwiChicken

This is a recipe from www.cuisine.co.nz which I have modified slightly. The 900g mixed dried fruit refers to anything but sultanas, raisins or currants. I used crystallised ginger, dried peaches, dried figs, glace mixed peel, dried papaya, dried... MORE»

Recipe #196539

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Non-Traditional Christmas Cake - No Cherries

Posted by LilKiwiChicken

This is a recipe from www.cuisine.co.nz which I have modified slightly. The 900g mixed dried fruit refers to anything but sultanas, raisins or currants. I used crystallised ginger, dried peaches, dried figs, glace mixed peel, dried papaya, dried... MORE»

Recipe #196539

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Rustic Kibbled Wheat & Rye Loaves

(1 reviews) Posted by LilKiwiChicken

I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available you may wish to use 3 & 1/2c of... MORE»

Recipe #141477

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Rustic Kibbled Wheat & Rye Loaves

(1 reviews) Posted by LilKiwiChicken

I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available you may wish to use 3 & 1/2c of... MORE»

Recipe #141477

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Rustic Kibbled Wheat & Rye Loaves

(1 reviews) Posted by LilKiwiChicken

I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available you may wish to use 3 & 1/2c of... MORE»

Recipe #141477

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Olive & Cheese Twisty Bread

Posted by LilKiwiChicken

This is something I made today because I wanted olive & cheese bread. This would be good with some oregano added to the cheese part or some tomato paste smeared over the cheese part before the cheese is put onto the dough. MORE»

Recipe #140665

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Olive & Cheese Twisty Bread

Posted by LilKiwiChicken

This is something I made today because I wanted olive & cheese bread. This would be good with some oregano added to the cheese part or some tomato paste smeared over the cheese part before the cheese is put onto the dough. MORE»

Recipe #140665

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Crunchy Stir Fried Sesame Greens

(5 reviews) Posted by LilKiwiChicken

This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. You can also use canola oil if... MORE»

Recipe #140523

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Rye & Spelt Grain Bread (Getreidebrot)

Posted by LilKiwiChicken

This my own recipe which is as a result of playing around in the kitchen. I'm trying not to eat too much wheat as it makes me bloat up & after a trip to Germany I fell in love with their heavy rye & vollkornbrot. This is my variation... MORE»

Recipe #140260

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Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

(6 reviews) Posted by LilKiwiChicken

This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken... MORE»

Recipe #121428

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Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

(6 reviews) Posted by LilKiwiChicken

This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken... MORE»

Recipe #121428

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Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

(6 reviews) Posted by LilKiwiChicken

This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken... MORE»

Recipe #121428

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Karl's Chargrilled Vegetable Salad

Posted by LilKiwiChicken

This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up with this salad platter which we shared. Any green lettuce that you have on hand can be used,... MORE»

Recipe #131696

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Karl's Chargrilled Vegetable Salad

Posted by LilKiwiChicken

This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up with this salad platter which we shared. Any green lettuce that you have on hand can be used,... MORE»

Recipe #131696

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Karl's Chargrilled Vegetable Salad

Posted by LilKiwiChicken

This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up with this salad platter which we shared. Any green lettuce that you have on hand can be used,... MORE»

Recipe #131696

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Spare Veges Chicken Casserole With Puy Lentils

Posted by LilKiwiChicken

My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly organic box so on a Wednesday... MORE»

Recipe #131695

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Spare Veges Chicken Casserole With Puy Lentils

Posted by LilKiwiChicken

My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly organic box so on a Wednesday... MORE»

Recipe #131695

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