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Peanut Butter Corn Muffins

(5 reviews) Posted by Tish

Kids who love peanut butter will enjoy the surprise in the middle...grown ups too! MORE»

Recipe #19405

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Peanut Butter Corn Muffins

(5 reviews) Posted by Tish

Kids who love peanut butter will enjoy the surprise in the middle...grown ups too! MORE»

Recipe #19405

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Norm's Potato Cakes

(10 reviews) Posted by Kookaburra

Potato cakes were my Dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favourite mayonnaise (we prefer the nutty flavour of... MORE»

Recipe #87332

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Mini-Quiche for Mini People

(2 reviews) Posted by VegeMight

My 1-year-old son loves these warm for lunch, or cold for a picnic lunch at the park. You can line with pastry if desired. Use muffin, mini-muffin or friand tins; or use a regular pie/quiche tin to convert to family-size. MORE»

Recipe #179894

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Cherry Tomato and Zucchini Bake

Posted by VegeMight

A yummy vege side-dish, and a great way to use up a surplus of home-grown cherry tomatoes! You can use polenta (cornmeal) in place of the breadcrumbs if desired. Tear the basil leaves, rather than chop, to retain the flavour. MORE»

Recipe #161276

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Cherry Tomato and Zucchini Bake

Posted by VegeMight

A yummy vege side-dish, and a great way to use up a surplus of home-grown cherry tomatoes! You can use polenta (cornmeal) in place of the breadcrumbs if desired. Tear the basil leaves, rather than chop, to retain the flavour. MORE»

Recipe #161276

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Sweet Potato and Leek Roulade

Posted by VegeMight

I found this in an ABC Delicious magazine a few years ago and have been serving it as part of Christmas dinner since. This is a lovely Special Occasion dish for vegetarians, or a nice side dish for meat-eaters. You can make the roulade the day... MORE»

Recipe #149804

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Falafel

(12 reviews) Posted by VegeMight

I love burghul (cracked wheat) in falafel. These are delicious as a pita bread filling with tabbouleh and hommous. Prep time does not include soaking for the chickpeas or bulghur. MORE»

Recipe #114320

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Savoury Bread and Butter Pudding

(4 reviews) Posted by Pets'R'us

A very good side dish for many different main courses. MORE»

Recipe #41930

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Cheesy Bread Rolls

(4 reviews) Posted by VegeMight

These are easy to make and very tasty. Prep time does not include rising. MORE»

Recipe #124244

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Creamy, Cheesy Potato and Kumara Bake

(9 reviews) Posted by VegeMight

This is a tasty, easy sidedish with a cheesy, crispy top. MORE»

Recipe #123796

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Potato-Crusted Lentil Hotpot

(12 reviews) Posted by VegeMight

This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking. MORE»

Recipe #120636

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Potato-Crusted Lentil Hotpot

(12 reviews) Posted by VegeMight

This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking. MORE»

Recipe #120636

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Charged-up Chilli Paste

(3 reviews) Posted by VegeMight

An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc. MORE»

Recipe #120101

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Zucchini or Yellow Squash Casserole

(53 reviews) Posted by Connie51

This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then. MORE»

Recipe #26557

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Anzac Biscuits

(28 reviews) Posted by kitka9

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back... MORE»

Recipe #168

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Triple Chocolate Brownies

(1 reviews) Posted by VegeMight

Just add a caramel-filled easter egg to the top and you have choc-addict heaven. Prep time does not include cooling. MORE»

Recipe #114735

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Magick Mushrooms - Stuffed Italian Style

(1 reviews) Posted by VegeMight

Delicious served as an appetiser or accompaniment with an Italian meal. MORE»

Recipe #114121

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