mforbes321's

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Greek Lentil Soup

(7 reviews) Posted by Jenny Sanders

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. MORE»

Recipe #11047

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Lavender-Honey Ice Cream

(1 reviews) Posted by ChrisMc

Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker. MORE»

Recipe #31593

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Lavender-Honey Ice Cream

(1 reviews) Posted by ChrisMc

Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker. MORE»

Recipe #31593

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Roasted Beet, Pear and Feta Salad

(3 reviews) Posted by Cookgirl

I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed... MORE»

Recipe #132818

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Amaretto Apricots With Walnuts Teriyaki

(10 reviews) Posted by cookiedog

You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these! MORE»

Recipe #197580

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Amaretto Apricots With Walnuts Teriyaki

(10 reviews) Posted by cookiedog

You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these! MORE»

Recipe #197580

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Amaretto Apricots With Walnuts Teriyaki

(10 reviews) Posted by cookiedog

You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these! MORE»

Recipe #197580

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