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Greek Pasta Salad

(4 reviews) Posted by Lalaloula

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some... MORE»

Recipe #360542

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Cajun Rice Salad

(7 reviews) Posted by Karen Elizabeth

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for... MORE»

Recipe #373571

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Lindas Creole Vinaigrette

(8 reviews) Posted by Karen Elizabeth

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544 MORE»

Recipe #373598

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Southwestern Pasta & Cheese

(3 reviews) Posted by Shelby Jo

From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients. My family absolutely loves this side dish." MORE»

Recipe #349665

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Southwestern Pasta & Cheese

(3 reviews) Posted by Shelby Jo

From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients. My family absolutely loves this side dish." MORE»

Recipe #349665

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Roasted Butternut Squash and Spinach Salad

(1 reviews) Posted by smellyvegetarian

I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market. MORE»

Recipe #393887

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Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe

(2 reviews) Posted by FloridaNative

Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in the market. Also best in this season are the... MORE»

Recipe #373332

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2bleu's Vegetable Barley Soup

(1 reviews) Posted by 2Bleu (Bird&Buddha)

This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the... MORE»

Recipe #390750

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2bleu's Vegetable Barley Soup

(1 reviews) Posted by 2Bleu (Bird&Buddha)

This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the... MORE»

Recipe #390750

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Potato Nachos

(9 reviews) Posted by Starrynews

A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad! MORE»

Recipe #350781

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Roasted Potatoes With Artichokes and Feta

(2 reviews) Posted by 2hot2handle

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League MORE»

Recipe #388219

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Fiesta Corn Salad over Tomato

(3 reviews) Posted by Starrynews

I tried and very much enjoyed Recipe #336869, which I make regularly now. I decided to play around with it to come up with some other fun variations of it. Since I love Tex-Mex style food, I threw together this one. Another serving variation I... MORE»

Recipe #363020

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Broccoli Casserole (Jane and Michael Stern)

(1 reviews) Posted by Brookelynne26

The Splendid Table MORE»

Recipe #387252

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Pasta Salad With Honey Dijon Vinaigrette

(3 reviews) Posted by PaulaG

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive. MORE»

Recipe #378855

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Ensalada Fresca (Fresh Salad)

(2 reviews) Posted by PaulaG

The fresher the ingredients the better the salad. This is a Tex-Mex version of the classic Caprese Salad and yields itself nicely to either a sit down dinner or buffet. Hope you enjoy MORE»

Recipe #378889

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Corn-Stuffed Tomatoes

(2 reviews) Posted by Kumquat the Cat's friend

From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the... MORE»

Recipe #379959

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Mexican Restaurant Salad

(15 reviews) Posted by cookiedog

This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters. MORE»

Recipe #210692

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Party Rye Hors D'oeuvres

(8 reviews) Posted by A Good Thing

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive. MORE»

Recipe #261214

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Spinach & Roquefort Salad

(29 reviews) Posted by Susie D

This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times. MORE»

Recipe #169739

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Mustard Green Beans

(18 reviews) Posted by *Parsley*

Simple yet good. MORE»

Recipe #133416

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