Bonnie Young's

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Black-Bottom Banana Bars

(106 reviews) Posted by Debster

Delicious and very moist. Even better the second day. MORE»

Recipe #28091

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Black-Bottom Banana Bars

(106 reviews) Posted by Debster

Delicious and very moist. Even better the second day. MORE»

Recipe #28091

Bonnie Young  

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Baked Corn

(6 reviews) Posted by Caryn

This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon. MORE»

Recipe #20400

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Baked Corn

(6 reviews) Posted by Caryn

This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon. MORE»

Recipe #20400

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Banana Banana Bread

(645 reviews) Posted by Shelley Albeluhn

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the... MORE»

Recipe #25885

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Croissant Breakfast Casserole

(36 reviews) Posted by Tasty Tidbits

Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight... MORE»

Recipe #71017

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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

(28 reviews) Posted by DoveChocolatierinKY

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat... MORE»

Recipe #201592

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Grandma's Buttermilk Waffles

(40 reviews) Posted by ratherbeswimmin'

Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites. MORE»

Recipe #129984

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Grandma's Buttermilk Waffles

(40 reviews) Posted by ratherbeswimmin'

Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites. MORE»

Recipe #129984

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Croutons

(77 reviews) Posted by Marg (CaymanDesigns)

Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!) MORE»

Recipe #93223

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Scalloped Potatoes

(294 reviews) Posted by Vicki G.

A great potato recipe... so easy and absolutely delicious. The left overs are just as good, maybe even better the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League Cookbook. MORE»

Recipe #85629

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Scalloped Potatoes

(294 reviews) Posted by Vicki G.

A great potato recipe... so easy and absolutely delicious. The left overs are just as good, maybe even better the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League Cookbook. MORE»

Recipe #85629

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Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

(1 reviews) Posted by KITTENCAL

These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three... MORE»

Recipe #254192

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Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

(1 reviews) Posted by KITTENCAL

These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three... MORE»

Recipe #254192

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Creamy Cucumber Dill Dip

(16 reviews) Posted by Mirj

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give... MORE»

Recipe #29455

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Creamy Cucumber Dill Dip

(16 reviews) Posted by Mirj

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give... MORE»

Recipe #29455

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Venison Steak Marinade

(28 reviews) Posted by JustJan

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our... MORE»

Recipe #119158

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Blue Ribbon Apple Pie

(14 reviews) Posted by Marg (CaymanDesigns)

So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or... MORE»

Recipe #109288

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Pasta with Sausage, Tomatoes, and Cream

(288 reviews) Posted by GinnyP

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage MORE»

Recipe #32844

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Pasta with Sausage, Tomatoes, and Cream

(288 reviews) Posted by GinnyP

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage MORE»

Recipe #32844

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