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jovigirl's

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Green Onion Dip

(3 reviews) Posted by ~Rita~

Adopted & tweeked MORE»

Recipe #7768

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Sour Cream Vegetable Salad

(5 reviews) Posted by echo echo

The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced paper thin. MORE»

Recipe #112040

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Tortellini With Baby Spinach and Sun-Dried Tomatoes

(5 reviews) Posted by Kozmic Blues

This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil... MORE»

Recipe #73110

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Aquavit's Quick Pickled Cucumbers

(16 reviews) Posted by Chef Kate

According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs by street vendors. Cooking time is... MORE»

Recipe #118358

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Pasta and Peas

(1 reviews) Posted by ellie_

A great weeknight supper that is on the table fairly quickly. Recipe adapted from Bon Appetit (April 2005) MORE»

Recipe #117631

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Leek and Potato Gratin

(1 reviews) Posted by Dannygirl

MORE»

Recipe #7802

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Creamy Cheesy Crab Salad

(5 reviews) Posted by PaulaG

A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996. MORE»

Recipe #94857

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Parmesan-Asparagus and Bell Pepper

(4 reviews) Posted by PaulaG

This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it. MORE»

Recipe #115616

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Spaghetti Pizza Pie

(4 reviews) Posted by crazycookinmama

It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house. MORE»

Recipe #100012

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Bird of Paradise

(2 reviews) Posted by ShayK

This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry. MORE»

Recipe #40662

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Scalloped Corn

(1 reviews) Posted by crazycookinmama

This is good, definitley a different twist on just plain ole corn. MORE»

Recipe #110380

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Scalloped Corn

(1 reviews) Posted by crazycookinmama

This is good, definitley a different twist on just plain ole corn. MORE»

Recipe #110380

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Green Beans and Tomatoes in a Pesto Vinaigrette

(5 reviews) Posted by Marie

A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads. MORE»

Recipe #105739

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Green Beans and Tomatoes in a Pesto Vinaigrette

(5 reviews) Posted by Marie

A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads. MORE»

Recipe #105739

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Company Green Peas Casserole

(4 reviews) Posted by Marie

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet. MORE»

Recipe #80580

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Acini Di Pepe With Spinach and Feta

(4 reviews) Posted by chia

i adapted this from a recipe in gourmet. this is pure comfort food to me. MORE»

Recipe #114599

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4 Pepper Dip-Dressing Really Kicked Up!

(2 reviews) Posted by ~Rita~

Can you find the 4 peppers? This dressing is thin thats because it is spicy and you don't need a lot for flavor. The cumin and chipotle in adobe sauce gives this a nice smoky and spicy flavor. With the hot paprika and chipotles start with a little... MORE»

Recipe #112742

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Florida Key Lime Pie

(2 reviews) Posted by Pets'R'us

An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp lime flavor. Please taste the mix first... MORE»

Recipe #8416

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