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Cranberry Sauce With Orange Liqueur

(1 reviews) Posted by DesertRose15

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house. MORE»

Recipe #340112

BecR  

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Cranberry Sauce With Orange Liqueur

(1 reviews) Posted by DesertRose15

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house. MORE»

Recipe #340112

BecR  

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Cranberry Sauce With Orange Liqueur

(1 reviews) Posted by DesertRose15

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house. MORE»

Recipe #340112

BecR  

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Classic Stuffed Bell Peppers

Posted by BecR

A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly... MORE»

Recipe #117786

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Classic Stuffed Bell Peppers

Posted by BecR

A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly... MORE»

Recipe #117786

BecR  

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Skillet Spiced Cranberry Chicken

Posted by BecR

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Skillet Spiced Cranberry Chicken

Posted by BecR

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

BecR  

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

BecR  

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

BecR  

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

BecR  

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No Stuffing Cheesy Stuffed Mushrooms

(1 reviews) Posted by SarasotaCook

These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked. It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much... MORE»

Recipe #389057

BecR  

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No Stuffing Cheesy Stuffed Mushrooms

(1 reviews) Posted by SarasotaCook

These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked. It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much... MORE»

Recipe #389057

BecR  

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No Stuffing Cheesy Stuffed Mushrooms

(1 reviews) Posted by SarasotaCook

These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked. It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much... MORE»

Recipe #389057

BecR  

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Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

(3 reviews) Posted by BecR

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies... MORE»

Recipe #106298

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Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

(3 reviews) Posted by BecR

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies... MORE»

Recipe #106298

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Mama's Sour Cream Eggy Hot Cakes

(2 reviews) Posted by HeatherFeather

Another recipe from my Great Aunt's collection. She clipped this from the Chicago Tribune on July 5,1972, where it had won the weekly "$5 Favorite Recipe Prize." Makes a small batch. While the original version called for only 2 Tbsp of... MORE»

Recipe #97415

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Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

(1 reviews) Posted by BecR

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. MORE»

Recipe #395991

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Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

(1 reviews) Posted by BecR

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. MORE»

Recipe #395991

BecR  

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Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

(1 reviews) Posted by BecR

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. MORE»

Recipe #395991

BecR  

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Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

(1 reviews) Posted by BecR

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. MORE»

Recipe #395991

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