Samantha in Ut's

43

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Mulate's Homemade Bread Pudding With Butter Rum Sauce

(4 reviews) Posted by TxGriffLover

Recipe adapted from Alton Brown's cookbook "Feasting on Asphalt". This is an unusual bread pudding in that the texture is smooth, and dense with no evidence of the bread at all, almost like a tres leches cake because they make it from... MORE»

Recipe #367906

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French Onion Chicken

(9 reviews) Posted by KristinV

A fantastic recipe given to me by my workmate. I was a bit wary of trying it out as it had sour cream and my hubby hates sour cream but I cooked it without telling him and he loved it. Its regular meal now and if we have no chicken I substitute... MORE»

Recipe #271624

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Southwestern Shrimp Soup

(2 reviews) Posted by JackieOhNo!

This recipe calls for an ingredient that I was not initially familiar with, being from the Northeast. Hominy, which I believe is also called posole, can be found with canned vegetables or south-of-the-border ingredients at the supermarket. From... MORE»

Recipe #295671

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Mean Green Chicken Enchiladas

(1 reviews) Posted by Jamilah's Kitchen

If it's green it's got to be good ;) Use corn or flour tortillas MORE»

Recipe #249354

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Leek Confit

(3 reviews) Posted by Lauralie41

Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving the confit rewarm and than serve. MORE»

Recipe #326533

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Grilled Chicken Pan Bagnat

(1 reviews) Posted by Jamilah's Kitchen

Chicken spin on the traditional sandwich. To save time the lemon olive oil vinaigrette doubles as a marinade. you can serve the sandwich immediately or let it marinate. MORE»

Recipe #373265

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Pecan Florentines

(2 reviews) Posted by alligirl

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home base' in New Orleans) grandmother, Priscilla. Sometimes called Pecan Lace cookies because once baked, they... MORE»

Recipe #373061

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Emeril’s Creole Sauce

(1 reviews) Posted by alligirl

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. MORE»

Recipe #372830

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Steak Salad W/Creamy Horseradish Dressing

(4 reviews) Posted by Deantini

Wonderful salad for a warm summer evening; serve with crusty bread MORE»

Recipe #363830

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Banana & Dark Rum Cake

(3 reviews) Posted by MarraMamba

a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: King Creole...of the Sunny Islands MORE»

Recipe #371068

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Cuban Ropa Vieja

(7 reviews) Posted by Lavender Lynn

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. MORE»

Recipe #374177

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Mango-Berry Delight

(3 reviews) Posted by morgainegeiser

Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert. MORE»

Recipe #373502

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Sweet and Sour Pineapple Meatballs

(1 reviews) Posted by Julie B's Hive

A delicious appetizer that can be made a day ahead and reheated just before serving. A touch of the tropics! Posted for ZWT3 MORE»

Recipe #229977

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Banana Sundae With Curried Chocolate-Coconut Sauce

(1 reviews) Posted by momaphet

This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5 MORE»

Recipe #374207

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Roast Garlic Chicken and Walnut Salad

(1 reviews) Posted by evelyn/athens

(Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (Time-Life Books, 1999). MORE»

Recipe #285051

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Mimi's Fresh Key Lime Pie

(2 reviews) Posted by FloridaNative

This is my mom's recipe for Key Lime Pie - she hand wrote "excellent" on it. Mimi used to make this for my DH, as it is his favorite pie. Originally from the Citrus Club, this recipe calls for fresh key limes. MORE»

Recipe #339248

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Fiesta Roll Ups

(2 reviews) Posted by Julie B's Hive

They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we... MORE»

Recipe #218565

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Mexican Fire Rice

(2 reviews) Posted by Lauralie41

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter. MORE»

Recipe #169035

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Mexican Layered Fruit Salad

(2 reviews) Posted by morgainegeiser

The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch. MORE»

Recipe #370570

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