Dani Jean's

39

Recipe Photos

Cobb Salad

Posted by Dani Jean

This classic salad has is toned down flavours of avacados, bacon, and bleu cheese is kicked up just slightly by red wine vinaigrette. MORE»

Recipe #185743

Dani Jean  

select

Nicose Salad

Posted by Dani Jean

My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this. MORE»

Recipe #185741

Dani Jean  

select

Curried Chicken Salad Open Faced Sandwich

Posted by Dani Jean

This is a nice little fufilling snack. MORE»

Recipe #185740

Dani Jean  

select

Cucumber Tea Sandwiches

(1 reviews) Posted by Dani Jean

Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber. MORE»

Recipe #185574

Dani Jean  

select

Chocolate Ribbon Cake

Posted by Dani Jean

Courtsey of Jell-o MORE»

Recipe #110051

Dani Jean  

select

Chocolate Ribbon Cake

Posted by Dani Jean

Courtsey of Jell-o MORE»

Recipe #110051

Dani Jean  

select

Chocolate Ribbon Cake

Posted by Dani Jean

Courtsey of Jell-o MORE»

Recipe #110051

Dani Jean  

select

Caramel Pecan Rolls

(4 reviews) Posted by Olga Drozd

A grand prize winner from Country Woman. MORE»

Recipe #84968

Dani Jean  

select

Puppy Chow or Monkey Munch

(119 reviews) Posted by strawberryjane

Kids love this and it makes a lot. I got this recipe from a friend of mine. MORE»

Recipe #74048

Dani Jean  

select

Vegetable Alfredo

Posted by Dani Jean

How can we make vegetables unhealthy? Sautee them in fats! Goes well with pasta. MORE»

Recipe #109792

Dani Jean  

select

Vegetable Alfredo

Posted by Dani Jean

How can we make vegetables unhealthy? Sautee them in fats! Goes well with pasta. MORE»

Recipe #109792

Dani Jean  

select

Buckwheat Apple Rolls

(1 reviews) Posted by Dani Jean

Slightly bland with a subtle kick. Top with cream cheese and apples or pure maple syrup. MORE»

Recipe #109608

Dani Jean  

select

To Die for Maple Pecan Buns

(4 reviews) Posted by Irmgard

These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave. MORE»

Recipe #95093

Dani Jean  

select

Bubble Lychee Banana Smoothie

Posted by Dani Jean

You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire. MORE»

Recipe #109242

Dani Jean  

select

Bubble Lychee Banana Smoothie

Posted by Dani Jean

You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire. MORE»

Recipe #109242

Dani Jean  

select

Uncle Bill's Oatmeal Cookies

(3 reviews) Posted by William (Uncle Bill) Anatooskin

These cookies have been a delight not only for younger children but children of all ages. MORE»

Recipe #25170

Dani Jean  

select

Basic Italian Bread

(4 reviews) Posted by Dee514

The addition of herbs or sun-dried tomatoes easily transforms this basic Italian bread into an extra tasty treat. Prep time includes the time to make the starter and 2 rises. MORE»

Recipe #49389

Dani Jean  

select

Sensei's Japanese Sweet & Sour Sauce

(7 reviews) Posted by S.E. Howard

I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy. MORE»

Recipe #30970

Dani Jean  

select

Sensei's Japanese Sweet & Sour Sauce

(7 reviews) Posted by S.E. Howard

I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy. MORE»

Recipe #30970

Dani Jean  

select

Cinnamon Rolls

(2 reviews) Posted by Dani Jean

This is a very, very old family recipe to be made at family gatherings. It takes years to perfect as great grandmother did so one person in the family rises to the top and after perfecting it can be the only one to make it each year. But, since... MORE»

Recipe #105340

Dani Jean  

select