Inge 1505's

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Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

(2 reviews) Posted by Girl from India

This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains. MORE»

Recipe #88758

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Shipwreck Casserole

(11 reviews) Posted by BestTeenChef

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one. MORE»

Recipe #147671

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Shipwreck Casserole

(11 reviews) Posted by BestTeenChef

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one. MORE»

Recipe #147671

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Olive Garden Pasta E Fagioli

(105 reviews) Posted by DiB's

Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table. MORE»

Recipe #17566

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Olive Garden Pasta E Fagioli

(105 reviews) Posted by DiB's

Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table. MORE»

Recipe #17566

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Tasty-Healthy Whole Spelt Bread

(18 reviews) Posted by Thorsten

Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a... MORE»

Recipe #130875

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Injera

(14 reviews) Posted by ~Rita~

This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute buckwheat or wheat flour, as this... MORE»

Recipe #140763

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Injera

(14 reviews) Posted by ~Rita~

This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute buckwheat or wheat flour, as this... MORE»

Recipe #140763

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Abidjan Cabbage Salad

(3 reviews) Posted by Ms*Bindy

A cool, crunchy salad to be served with a West African stew. From the Moosewood Collective. MORE»

Recipe #134233

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German Cabbage and Potatoes

(3 reviews) Posted by Inge 1505

Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin. MORE»

Recipe #141266

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Bulgur Pilaf With Broccoli and Peppers

(13 reviews) Posted by ladypit

I have recently started the WW Core program which emphasizes whole grains, produce, and a little bit of good oil. Around the same time I started I also re-found a lovely little cookbook that a friend gave me a few years ago called "One Pot... MORE»

Recipe #107267

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Green Bean Salad with Mustard-Caper Vinaigrette

(4 reviews) Posted by evelyn/athens

This is so tasty! You'll never want to do green beans any other way again. MORE»

Recipe #61130

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Green Bean Salad with Mustard-Caper Vinaigrette

(4 reviews) Posted by evelyn/athens

This is so tasty! You'll never want to do green beans any other way again. MORE»

Recipe #61130

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Green Bean Salad with Mustard-Caper Vinaigrette

(4 reviews) Posted by evelyn/athens

This is so tasty! You'll never want to do green beans any other way again. MORE»

Recipe #61130

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Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

(4 reviews) Posted by NcMysteryShopper

"Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! MORE»

Recipe #131833

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Mini Pound Cake / Cupcakes With Chocolate Bits

(1 reviews) Posted by Inge 1505

The mini version of a typical German kuchen. A quick and simple recipe that tastes even better the next day when flavors had time to blend. - Instead of baking 3 or 4 cupcakes for the two of us, I bought a miniature bundt cake form, holding 2 cups... MORE»

Recipe #131697

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Mini Pound Cake / Cupcakes With Chocolate Bits

(1 reviews) Posted by Inge 1505

The mini version of a typical German kuchen. A quick and simple recipe that tastes even better the next day when flavors had time to blend. - Instead of baking 3 or 4 cupcakes for the two of us, I bought a miniature bundt cake form, holding 2 cups... MORE»

Recipe #131697

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Carrot Salad With Black Mustard Seeds

(3 reviews) Posted by Inge 1505

A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. MORE»

Recipe #131651

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Rice With Julienned Potatoes

(2 reviews) Posted by Inge 1505

Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Another well-liked dish from my favorite book on Indian cooking, Yamunda Devi's " The Art of Indian Vegetarian Cooking".... MORE»

Recipe #131149

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Rice With Julienned Potatoes

(2 reviews) Posted by Inge 1505

Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Another well-liked dish from my favorite book on Indian cooking, Yamunda Devi's " The Art of Indian Vegetarian Cooking".... MORE»

Recipe #131149

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