Queen Dragon Mom's

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Turkey Pot Pie With Cheddar Biscuit Crust

(1 reviews) Posted by Queen Dragon Mom

From Gourmet Magazine, November 2007, page 208. Made this for lunch New Year's Day and it was a hit. Substitute chicken if you wish. If you don't feel like messing with the vegetables, use a thawed bag of frozen stew veggies or mixed veggies.... MORE»

Recipe #275280

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Fried Potatoes With Cheese and Herbs

(1 reviews) Posted by Queen Dragon Mom

I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best. MORE»

Recipe #263348

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Onion Cheese Bacon Tart

Posted by Queen Dragon Mom

This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools. I use bleu cheese and extra sharp cheddar but use any kind you like best. Preparation time includes browning bacon and onions. MORE»

Recipe #263325

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Far-Eastern Smoked Chicken

Posted by Queen Dragon Mom

With a smokey taste and crispy skin, it's a great dish with rice. I made this up, pretty much out of thin air, because I wanted to do something different with chicken. I was hoping there would be some leftovers. Nope. At least the crew liked it. ;) MORE»

Recipe #191593

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Authentic Mexican Enchiladas Verdes

(7 reviews) Posted by PanNan

My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food... MORE»

Recipe #37639

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Hakuna Matata All-African Barbecue Sauce!

(5 reviews) Posted by Zurie

This is equally good for red meats and poultry. The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! Pour into a glass jar with a... MORE»

Recipe #248887

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Hakuna Matata All-African Barbecue Sauce!

(5 reviews) Posted by Zurie

This is equally good for red meats and poultry. The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! Pour into a glass jar with a... MORE»

Recipe #248887

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Greek Potatoes (Oven-Roasted and Delicious!)

(349 reviews) Posted by evelyn/athens

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up... MORE»

Recipe #87782

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Greek Potatoes (Oven-Roasted and Delicious!)

(349 reviews) Posted by evelyn/athens

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up... MORE»

Recipe #87782

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Marinated Mozzarella

(3 reviews) Posted by swiz58

I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled. MORE»

Recipe #221082

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Curry Beef Marinade Kebabs

(1 reviews) Posted by Queen Dragon Mom

My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite. We use it to marinade our beef for shish-ke-bab. Use a really good... MORE»

Recipe #105326

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Smoked Glazed Chicken

(5 reviews) Posted by Pokey in San Antonio, TX

This recipe is a lot of work if you are not "the more ingredients/steps the better" kind of cook. Even if you are not, you'll find it worth it; especially if you are cooking for a large group. In the end, the chicken will taste better... MORE»

Recipe #153479

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Smoky Iberian Chicken

Posted by Queen Dragon Mom

This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms... MORE»

Recipe #195062

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Smoky Iberian Chicken

Posted by Queen Dragon Mom

This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms... MORE»

Recipe #195062

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Smoky Iberian Chicken

Posted by Queen Dragon Mom

This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms... MORE»

Recipe #195062

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Smoky Iberian Chicken

Posted by Queen Dragon Mom

This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms... MORE»

Recipe #195062

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Tomatoes Gratin

(3 reviews) Posted by Short n Sweet

I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine. MORE»

Recipe #199901

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Pork Medallions Milanese

(8 reviews) Posted by dicentra

This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. This recipe is an adaptation of the classic veal version. Serves 4. MORE»

Recipe #172988

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