Red Apple Guy's

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Banana Nut Bread

(2 reviews) Posted by Karin...

This is an old favourite of mine! I enjoy this bread sliced and buttered with a morning cup of coffee! Mmm! DE-LISH! I have not included preparation time with this recipe - (2 hours 30 minutes in the Bread Machine and about 45 minutes spent rising... MORE»

Recipe #24042

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Banana Nut Bread

(2 reviews) Posted by Karin...

This is an old favourite of mine! I enjoy this bread sliced and buttered with a morning cup of coffee! Mmm! DE-LISH! I have not included preparation time with this recipe - (2 hours 30 minutes in the Bread Machine and about 45 minutes spent rising... MORE»

Recipe #24042

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Oatmeal Bread (Bread Machine/Bread Maker)

(21 reviews) Posted by beccalynn

I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it... MORE»

Recipe #162319

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Oatmeal Bread (Bread Machine/Bread Maker)

(21 reviews) Posted by beccalynn

I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it... MORE»

Recipe #162319

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To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Posted by Red Apple Guy

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for... MORE»

Recipe #398578

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To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Posted by Red Apple Guy

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for... MORE»

Recipe #398578

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5 Minute Artisan Bread

(21 reviews) Posted by Chef UK

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every time. The dough is stored in the... MORE»

Recipe #325571

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Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes

(8 reviews) Posted by Zenmaria

Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that,... MORE»

Recipe #260345

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Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes

(8 reviews) Posted by Zenmaria

Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that,... MORE»

Recipe #260345

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Three-Grain Bread (Bread Machine)

(1 reviews) Posted by ratherbeswimmin'

Beth Hensperger MORE»

Recipe #309146

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Easy Crusty Jalapeno Cheese Bread Fantastico

(4 reviews) Posted by MichelleAndErin

Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method. MORE»

Recipe #354609

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Zurie's Overnight No-Knead Bread

(21 reviews) Posted by Zurie

After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan Street Bakery, and has been discussed on... MORE»

Recipe #196201

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Zurie's Overnight No-Knead Bread

(21 reviews) Posted by Zurie

After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan Street Bakery, and has been discussed on... MORE»

Recipe #196201

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Whole Wheat Beer & Honey Bread Machine Rolls

(4 reviews) Posted by BakinBaby

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh... MORE»

Recipe #326219

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Whole Wheat Beer & Honey Bread Machine Rolls

(4 reviews) Posted by BakinBaby

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh... MORE»

Recipe #326219

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Basic Soft White Sandwich Loaf Bread

Posted by Gracie92

12 servings per loaf. MORE»

Recipe #164565

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Basic Soft White Sandwich Loaf Bread

Posted by Gracie92

12 servings per loaf. MORE»

Recipe #164565

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Steamed (Braised?) Fried Eggs

(5 reviews) Posted by Red Apple Guy

These are fried eggs "over-easy" without turning them over. It's a quick method to make eggs over easy without the mess of turning and it uses much less fat for the cooking. MORE»

Recipe #388909

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Steamed (Braised?) Fried Eggs

(5 reviews) Posted by Red Apple Guy

These are fried eggs "over-easy" without turning them over. It's a quick method to make eggs over easy without the mess of turning and it uses much less fat for the cooking. MORE»

Recipe #388909

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Hash Browns (Or Rosti) Anna

Posted by Red Apple Guy

Breakfast-ellegant and delicious. This is a cake-like dish made with frozen shredded potatoes and butter. Thanks to French Tart for introducing me to Pommes Anna and to Rosti (known to me only as hashbrowns). MORE»

Recipe #354379

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