Cilantro in Canada's

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Pot Sticker Dumplings

(3 reviews) Posted by Terese

Enjoy! MORE»

Recipe #208882

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Fresh Tomato Marinara Sauce

(5 reviews) Posted by Potluck

I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful. MORE»

Recipe #256373

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Strawberry Pancakes from Rachael Ray

(3 reviews) Posted by KateL

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006 MORE»

Recipe #363402

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Strawberry Pancakes from Rachael Ray

(3 reviews) Posted by KateL

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006 MORE»

Recipe #363402

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Yummy Crunchy Caramel Apple Pie

(301 reviews) Posted by Wendy W88

My grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm... MORE»

Recipe #31128

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Sweet Cinnamon Biscuits

(1 reviews) Posted by cellogirl2

Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these. MORE»

Recipe #303834

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Maple Grandfathers (Grands-Peres a L’erable)

(6 reviews) Posted by Boomette

This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce. MORE»

Recipe #264320

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Shiitake Tofu Pot Stickers

(5 reviews) Posted by saylaveev

This recipe comes from the popular "Rebar" cookbook, a local restaurant which specializes in vegan and organic foods. I find this recipe to be worth every minute, and is very versitle. Use ground pork if you don't like the tofu, don't... MORE»

Recipe #130652

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Shiitake Tofu Pot Stickers

(5 reviews) Posted by saylaveev

This recipe comes from the popular "Rebar" cookbook, a local restaurant which specializes in vegan and organic foods. I find this recipe to be worth every minute, and is very versitle. Use ground pork if you don't like the tofu, don't... MORE»

Recipe #130652

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Simple Stir-fried Udon

(5 reviews) Posted by WaterMelon

Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have. MORE»

Recipe #115116

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Simple Stir-fried Udon

(5 reviews) Posted by WaterMelon

Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have. MORE»

Recipe #115116

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Toblerone Cheesecake

(3 reviews) Posted by BirdyBaker

Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy aisle, or at gourmet candy stores. Toblerone... MORE»

Recipe #123646

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Copycat Mrs. Field's Chocolate Chip Cookies

(28 reviews) Posted by Amy Henson

I found this on topsecretrecipes.com. The extra vanilla makes the house smell heavenly when these are baking. The key to these cookies is to not bake them past the recommended 10 minutes. This way after they cool they will be nice and chewy. Mmmmmm! MORE»

Recipe #95216

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