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Tri-Color Peppers in Garlic, Onions and Tomatoes

(2 reviews) Posted by An American in Spain

Generally a summer tapa (when peppers are abundant). They are colorful, taste great and make a great addition to your array of tapas. In addition this is a geat vegetarian topping to pasta or rice. MORE»

Recipe #104497

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Mediterranean Antipasti

Posted by An American in Spain

This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for... MORE»

Recipe #102100

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Three Onion Soup

(3 reviews) Posted by An American in Spain

This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a... MORE»

Recipe #101884

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