Chef #165326's

33

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Roasted Bell Pepper & Artichoke Quiche

(1 reviews) Posted by Chef #165326

This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think.... MORE»

Recipe #213472

Chef #165326  

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Sirloin Tip Pot Pie

(7 reviews) Posted by Chef #165326

So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef... MORE»

Recipe #159061

Chef #165326  

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Sirloin Tip Pot Pie

(7 reviews) Posted by Chef #165326

So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef... MORE»

Recipe #159061

Chef #165326  

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Sirloin Tip Pot Pie

(7 reviews) Posted by Chef #165326

So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef... MORE»

Recipe #159061

Chef #165326  

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German Nut Cake

(2 reviews) Posted by Chef #165326

This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum! MORE»

Recipe #152021

Chef #165326  

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German Nut Cake

(2 reviews) Posted by Chef #165326

This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum! MORE»

Recipe #152021

Chef #165326  

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German Nut Cake

(2 reviews) Posted by Chef #165326

This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum! MORE»

Recipe #152021

Chef #165326  

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Fruity Ham Meatloaf

(1 reviews) Posted by Jenny Sanders

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf. MORE»

Recipe #72591

Chef #165326  

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Fruity Ham Meatloaf

(1 reviews) Posted by Jenny Sanders

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf. MORE»

Recipe #72591

Chef #165326  

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Carrot Cake - at Its Best!

(7 reviews) Posted by Chef #165326

Received this recipe from a co-worker years ago. To me is is the best Carrot Cake ever! I hope you agree. MORE»

Recipe #152023

Chef #165326  

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Baked Red Snapper With Citrus - Tomato Topping

(3 reviews) Posted by Chef #165326

This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish. MORE»

Recipe #120233

Chef #165326  

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Baked Red Snapper With Citrus - Tomato Topping

(3 reviews) Posted by Chef #165326

This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish. MORE»

Recipe #120233

Chef #165326  

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Baked Red Snapper With Citrus - Tomato Topping

(3 reviews) Posted by Chef #165326

This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish. MORE»

Recipe #120233

Chef #165326  

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Glazed Corned Beef Brisket & Veggies

(4 reviews) Posted by Chef #165326

Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up! MORE»

Recipe #108593

Chef #165326  

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Luby's Cafeteria Baked Spareribs With Luau Sauce

(2 reviews) Posted by Molly53

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special. MORE»

Recipe #107828

Chef #165326  

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Luby's Cafeteria Baked Spareribs With Luau Sauce

(2 reviews) Posted by Molly53

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special. MORE»

Recipe #107828

Chef #165326  

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Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce

(4 reviews) Posted by Molly53

This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site. MORE»

Recipe #112532

Chef #165326  

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Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce

(4 reviews) Posted by Molly53

This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site. MORE»

Recipe #112532

Chef #165326  

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Spicy Chicken and Cornbread - Casserole

(3 reviews) Posted by Chef #165326

This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So... MORE»

Recipe #114167

Chef #165326  

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Spicy Chicken and Cornbread - Casserole

(3 reviews) Posted by Chef #165326

This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So... MORE»

Recipe #114167

Chef #165326  

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