Bill Hilbrich's

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Solo Chicken Pasta Verdura

Posted by Bill Hilbrich

This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or... MORE»

Recipe #392279

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Solo Chicken Pasta Verdura

Posted by Bill Hilbrich

This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or... MORE»

Recipe #392279

Bill Hilbrich  

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Good Eats Pepper Vodka

Posted by Bill Hilbrich

On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it... MORE»

Recipe #367723

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Solo Salsa Beef and Pasta Bowl

Posted by Bill Hilbrich

Using prepared salsa, allows the solo cook to make a quick meal without leftovers. the Vodka is of course optional but there are flavors in a tomato that can only be enjoyed in the presence of alcohol. Cooking is a Creative Sport. MORE»

Recipe #367020

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Solo Chicken and Tomato Pasta Bowl

Posted by Bill Hilbrich

What started as another game of refrigerator sweep evolved into a light but tasty dish. Feel free to change the seasoning, because Cooking is a Creative Sport MORE»

Recipe #363910

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Solo Chicken and Tomato Pasta Bowl

Posted by Bill Hilbrich

What started as another game of refrigerator sweep evolved into a light but tasty dish. Feel free to change the seasoning, because Cooking is a Creative Sport MORE»

Recipe #363910

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Mango Muffins

(20 reviews) Posted by Bill Hilbrich

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it... MORE»

Recipe #5453

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Mango Muffins

(20 reviews) Posted by Bill Hilbrich

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it... MORE»

Recipe #5453

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Crunchy White and Green

Posted by Bill Hilbrich

A nice side dish that is sweet and sour, soft and crunchy. Add cooked chicken to create a complete one dish meal. If you wish to make the dish vegetarian, any other light flavored liquid could be used. Cooking is a Creative Sport. MORE»

Recipe #273115

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No-Nonsense Chuck Eye Steak

(3 reviews) Posted by Bill Hilbrich

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and... MORE»

Recipe #238451

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Outdoor Potato Salad

(2 reviews) Posted by Bill Hilbrich

This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients... MORE»

Recipe #243972

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Outdoor Potato Salad

(2 reviews) Posted by Bill Hilbrich

This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients... MORE»

Recipe #243972

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Winter Tomato and Cucumber Salad

(1 reviews) Posted by Bill Hilbrich

This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want a little more zip, try Pepper Vodka. MORE»

Recipe #100514

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No-Nonsense Chuck Eye Steak

(3 reviews) Posted by Bill Hilbrich

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and... MORE»

Recipe #238451

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O T S Chunky Red Sauce and Meatballs

(1 reviews) Posted by Bill Hilbrich

OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve... MORE»

Recipe #207950

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Lebon Khar

(3 reviews) Posted by Bill Hilbrich

Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used instead of sour cream. MORE»

Recipe #5454

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O T S Chunky Red Sauce and Meatballs

(1 reviews) Posted by Bill Hilbrich

OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve... MORE»

Recipe #207950

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Solo Teriyaki Chicken Pilaf

(3 reviews) Posted by Bill Hilbrich

When this recipe was rewritten, and retitled by the editors of Taste of Home in one of their 2009 cookbooks, they went with a different Pilaf procedure. Cooking is A Creative Sport, so if yours is different than mine, by all means consider trying... MORE»

Recipe #8437

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Cozy Fuzzy Vodka

(1 reviews) Posted by Bill Hilbrich

An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe. MORE»

Recipe #176311

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Chicken Fettuccine in Bourbon Sauce

Posted by Bill Hilbrich

A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad MORE»

Recipe #201605

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