Catfish Charlie's

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Heavenly Spiced Cake

Posted by Catfish Charlie

The spices are the star of this cake so use the freshest you can get- it's definitely best if you can grind your own! You can make it with or without the fried apple filling. The cream cheese icing goes perfectly with this recipe. I created this... MORE»

Recipe #110728

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Pure Key Lime Extract

Posted by Catfish Charlie

Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won't leave bits of zest in your pie, pudding, punch, etc. It also has the benefit of storing much better than zest alone. Stored in a refrigerator... MORE»

Recipe #110089

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Vanilla Powder

(4 reviews) Posted by Catfish Charlie

Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's sugar, with small brown-black flecks of vanilla. Great for sprinkling on desserts,... MORE»

Recipe #99603

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Peach Chicken Spring Salad

(2 reviews) Posted by Catfish Charlie

Preparation time includes marinating time. Grilled chicken with peaches on salad greens and fried rice noodles; better than you'd think and easy to make! The main idea for this dish came from my wife who was in the mood for peaches. What can I... MORE»

Recipe #100292

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Gooey Caramel Sauce

(1 reviews) Posted by Catfish Charlie

This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to... MORE»

Recipe #99795

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