Whipper's

38

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Green Bean Salad With Corn, Cherry Tomatoes & Basil

Posted by Whipper

This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again! MORE»

Recipe #168171

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Spiced Peach and Blueberry Jam

(3 reviews) Posted by Sharon123

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches! MORE»

Recipe #65862

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Mustard Paint

(1 reviews) Posted by Whipper

I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat.... MORE»

Recipe #162558

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Carolina Mustard Barbecue Sauce

(2 reviews) Posted by Whipper

A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for... MORE»

Recipe #161714

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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BBQ Ribs With Cola Sauce

Posted by Whipper

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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Whipper's BBQ Rub

Posted by Whipper

A good all-purpose barbecue spice rub that is best suited for indirect cooking, or at least medium to low direct grilling. The sugar will burn with direct grilling over high heat. You can subsitute the cane sugar with brown sugar, but because of... MORE»

Recipe #160535

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Lone Star Rub

Posted by Whipper

A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy. MORE»

Recipe #160534

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Barbecue Chicken Rub

(1 reviews) Posted by Whipper

A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause clumping in your rub. You can avoid the... MORE»

Recipe #160533

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Thai Basil Vegetables

(16 reviews) Posted by Sue L

Nice and flavorful with aromatic basil. MORE»

Recipe #34202

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Thai Grilled Chicken Thighs

(92 reviews) Posted by barb63

This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!! MORE»

Recipe #99156

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Thai Grilled Chicken Thighs

(92 reviews) Posted by barb63

This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!! MORE»

Recipe #99156

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Salmon Fusilli With Zucchini & Sun-Dried Tomatoes

Posted by Whipper

Who says healthy can't be delicious! Of course, you can substitute the whole wheat pasta with regular if you prefer, but I find that aside from the health benefits, it actually compliments an earthy flavored dish like this much more. MORE»

Recipe #158157

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Tender Beef & Cashews

(1 reviews) Posted by Whipper

You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From Company's Coming. MORE»

Recipe #157127

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Black Bean-Orzo Salad

(12 reviews) Posted by Dancer^

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Recipe #4261

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