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BLT Bites (Stuffed Cherry Tomatoes)

(27 reviews) Posted by Sarah in New York

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining! MORE»

Recipe #273264

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Hot Dog and Bacon Roll-Ups

(7 reviews) Posted by Gingerbear

This is a very easy and yummy appetizer. MORE»

Recipe #56351

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Strudel Dough

Posted by Japan bound

Delicious! Easy to work with, lightweight dough. It reminded me of pie dough, without all the grease. Instead of pulling it to thin in step 4, I cut it into rounds and rolled it thinner. Next time, I'm going to sprinkle the dough with sugar... MORE»

Recipe #307894

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Corn over Rice (Chowder?)

Posted by Japan bound

Stupidly simple, and apparently, delicious. I threw a few things into the crockpot one morning, intending to add to it after I ran some errands. My husband loved it how it was, and requested that I make it often. Go figure. MORE»

Recipe #286439

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Red, White, and Blue Jello

(1 reviews) Posted by Japan bound

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster... MORE»

Recipe #306162

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Lemonade Iced Tea

Posted by Japan bound

I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with... MORE»

Recipe #286870

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Microwave Iced Tea

Posted by Japan bound

My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it... MORE»

Recipe #309238

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Beef, Rice, Peas and Carrots One Dish Meal

(2 reviews) Posted by Japan bound

Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice,... MORE»

Recipe #320537

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Mermaid Delights (Tuna Patties / Burgers)

(2 reviews) Posted by Japan bound

These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and great tasting. MORE»

Recipe #321000

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Light (Almost Airy) Sourdough Bread

(5 reviews) Posted by Japan bound

Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you use, and how strong it is. I use a 2 week old starter, that was frozen and thawed the night... MORE»

Recipe #322348

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Roasted Rice Balls (Onigiri Yaki)

(5 reviews) Posted by CraftScout

These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I have read online, but it also makes for good... MORE»

Recipe #238542

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

Japan bound  

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

Japan bound  

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Simple Dessert Egg Rolls

(1 reviews) Posted by Japan bound

Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as... MORE»

Recipe #317979

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Old Fashioned Root Beer Float Cake

(7 reviews) Posted by Mysterygirl

Gale Gand and Jacquelyn Smola did this one their show Sweet Dreams. I've modified it a bit to suit our tastes but it went over well at a recent birthday party. Do not substitute root beer flavoring for the extract as it doesn't have the same... MORE»

Recipe #156061

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Opposite of a Smoothie: Breakfast Crunchy

(10 reviews) Posted by Debber

Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If... MORE»

Recipe #290090

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Opposite of a Smoothie: Breakfast Crunchy

(10 reviews) Posted by Debber

Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If... MORE»

Recipe #290090

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