A Messy Cook's

26

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Whole Wheat Sour Cream Cornbread

(2 reviews) Posted by A Messy Cook

I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent,... MORE»

Recipe #191788

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Harvest Spice Muffins (Apple-Pear Spice Muffins)

(4 reviews) Posted by A Messy Cook

With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the Picky Sibling Test with flying colors. I... MORE»

Recipe #201378

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Tia Gwen's Tabbouleh

(1 reviews) Posted by A Messy Cook

My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta to the leftovers, and it was delicious. MORE»

Recipe #128800

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North Carolina Applesauce Muffins

(2 reviews) Posted by A Messy Cook

These muffins are great for breakfast, snack, or any time!! Really moist, deliciously spicy, and lightly sweet -- they are filling yet not heavy at all, and they have such a nice crunch from the sliced almonds. Healthy and yummy. They received an... MORE»

Recipe #169032

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North Carolina Applesauce Muffins

(2 reviews) Posted by A Messy Cook

These muffins are great for breakfast, snack, or any time!! Really moist, deliciously spicy, and lightly sweet -- they are filling yet not heavy at all, and they have such a nice crunch from the sliced almonds. Healthy and yummy. They received an... MORE»

Recipe #169032

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North Carolina Applesauce Muffins

(2 reviews) Posted by A Messy Cook

These muffins are great for breakfast, snack, or any time!! Really moist, deliciously spicy, and lightly sweet -- they are filling yet not heavy at all, and they have such a nice crunch from the sliced almonds. Healthy and yummy. They received an... MORE»

Recipe #169032

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Daphne’s Cinnamon Oatmeal Muffins

(2 reviews) Posted by A Messy Cook

These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came... MORE»

Recipe #154589

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Daphne’s Cinnamon Oatmeal Muffins

(2 reviews) Posted by A Messy Cook

These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came... MORE»

Recipe #154589

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Cinnamon Raisin Granola

Posted by A Messy Cook

Chunky granola great for breakfast, in yogurt, or over ice cream. MORE»

Recipe #106884

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Healthy Honey Oatmeal Cookies

(42 reviews) Posted by Secret Teenage Chef

These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of... MORE»

Recipe #147497

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Fantabulous Oatmeal Applesauce Cookies

(3 reviews) Posted by A Messy Cook

These awesome cookies have the Picky Sibling Seal of Approval. They're sweet, chewy, and just plain GOOD!, and because they're made with whole grains, honey and fruit -- no refined anything -- my dessert-loving brothers and sister can have as... MORE»

Recipe #151649

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Granola Muesli

(1 reviews) Posted by A Messy Cook

This delicious muesli has all the ingredients you'd need for a good homemade granola, but it's ever so much easier...no cooking, just stir it all together and leave it in the fridge overnight! It is thick, fruity, and filling -- I usually make it... MORE»

Recipe #127233

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Granola Muesli

(1 reviews) Posted by A Messy Cook

This delicious muesli has all the ingredients you'd need for a good homemade granola, but it's ever so much easier...no cooking, just stir it all together and leave it in the fridge overnight! It is thick, fruity, and filling -- I usually make it... MORE»

Recipe #127233

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Garlic Italian Meatballs...for a Crowd!

(2 reviews) Posted by A Messy Cook

These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people. :-) It would also freeze well for... MORE»

Recipe #132076

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Garlic Italian Meatballs...for a Crowd!

(2 reviews) Posted by A Messy Cook

These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people. :-) It would also freeze well for... MORE»

Recipe #132076

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Sour Cream Cheesecake Fit for the Gods

(1 reviews) Posted by A Messy Cook

I swear this cheesecake recipe originated in the kitchens of Mount Olympus. The crust is perfect, the filling creamy and light, and the simple sour cream topping is fantastic. With a delicate hint of lemon (increase the amount of lemon extract if... MORE»

Recipe #111476

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Baby Bear's Whole Wheat Banana Bread

(8 reviews) Posted by A Messy Cook

"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer... MORE»

Recipe #103307

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Baby Bear's Whole Wheat Banana Bread

(8 reviews) Posted by A Messy Cook

"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer... MORE»

Recipe #103307

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Rustic Lemon Poppy Seed Scones

(6 reviews) Posted by Sue L

Goes great with clotted cream. MORE»

Recipe #34051

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Springtime Vegetable Coleslaw

(3 reviews) Posted by Boca Pat

This is a nice healthy salad for those hot summer days. MORE»

Recipe #86906

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