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Sesame Blancmange (It's Black!, Not White)

Posted by dcwang wang

Could be diabetic and vegan. This is not a white blancmange, but a black blancmange. Unusual?? Found this on a Japanese website, www.cookpad.com. Mianbao helped with the translating. Thanks! I used a combination of soymilk and milk and artifical... MORE»

Recipe #125983

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Healthy Creamy Kabocha (Pumpkin) Pasta

(2 reviews) Posted by dcwang wang

No cream in a creamy pasta sauce! Can be vegan! at the bottom is my variationI used sweet potatoes instead of pumpkin and soy milk instead of milk. Although the recipe is for four servings, it can be easily made for one person, or more than four.I... MORE»

Recipe #116123

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Miso Salmon Spaghetti

(1 reviews) Posted by dcwang wang

I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me... MORE»

Recipe #110769

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Wakame Omelet

(2 reviews) Posted by dcwang wang

DRied wakame can puff so much! We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so I used two egg yolks that I had leftover from making cake. An oriental style breakfast! MORE»

Recipe #110436

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Baked Two-Cheese Penne (With Ingredients of Own Choice)

(1 reviews) Posted by dcwang wang

I found a recipe on www.fooddownunder.com called mozzarella pasta penne. It called for canned tomatoes, but I omitted it and came up with my own version of it. I think, you too can come up with your variation. How much of each ingredient you use... MORE»

Recipe #106955

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