Sweet Baboo's

16

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Garden Pasta Salad

(9 reviews) Posted by SweetsLady

This is a yummy recipe that my mom got off the back of a Miracle Whip jar years ago. :) MORE»

Recipe #232459

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Creamy Peanut Butter Whip

(4 reviews) Posted by Engrossed

I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to... MORE»

Recipe #250840

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Ham and Vegetable Frittata

(1 reviews) Posted by Sue L

A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch. MORE»

Recipe #25831

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To Die for Crescent Rolls

(36 reviews) Posted by rickie

I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill... MORE»

Recipe #35267

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To Die for Crescent Rolls

(36 reviews) Posted by rickie

I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill... MORE»

Recipe #35267

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Carrot Curry

(3 reviews) Posted by Engrossed

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut... MORE»

Recipe #283563

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Asian-Style Couscous

(1 reviews) Posted by brokenburner

From "Dining In" MORE»

Recipe #276891

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My Big Fat Greek Pizza

(4 reviews) Posted by Kiwiwife

Yummy pita pizza! MORE»

Recipe #267471

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Carrot Curry

(3 reviews) Posted by Engrossed

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut... MORE»

Recipe #283563

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Homemade Polenta Squares With Chunky Tomato Sauce

(3 reviews) Posted by little_wing

Nice as an appetizer or as a meatless main dish. Use whole milk if desired, for richer flavor. MORE»

Recipe #222996

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Wonderful Veggie Curry

(3 reviews) Posted by White Rose Child

The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half... MORE»

Recipe #209957

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Wonderful Veggie Curry

(3 reviews) Posted by White Rose Child

The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-) (This makes a huge amount; I usually half... MORE»

Recipe #209957

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Easy Cheddar Walnut Bread

(2 reviews) Posted by ~Jen~

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're... MORE»

Recipe #265121

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Mean Chefs' Yorkshire Pudding

(16 reviews) Posted by kiwidutch

This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot as possible before getting the mixture into them is the true key to success... the rosemary... MORE»

Recipe #75817

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Mom's Air Buns (Rolls)

(15 reviews) Posted by Sweet Baboo

This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead... MORE»

Recipe #168628

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Mom's Air Buns (Rolls)

(15 reviews) Posted by Sweet Baboo

This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead... MORE»

Recipe #168628

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