Maryland Jim's

125

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Eggs in Purgatory

(3 reviews) Posted by Brookelynne26

Yummy eggs in a buttery tomato sauce. Serve over nice crusty bread. MORE»

Recipe #360486

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Brown Sugar Macadamia Nut Muffins

(3 reviews) Posted by alligirl

This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5. MORE»

Recipe #370569

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Quick & Easy Tenntucky Blackberry Cobbler

(2 reviews) Posted by Chef SuzyQ

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you... MORE»

Recipe #167339

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Roasted Tomato Basil Soup

(6 reviews) Posted by poo235

I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve with fresh bread...Mmm:-D MORE»

Recipe #207067

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Stuffed Strawberry Muffins

(1 reviews) Posted by Sherrybeth

Another GREAT recipe from the Crescent City Market in New Orleans. MORE»

Recipe #299215

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Big B's Pancakes (Dairy Free, Diabetic Friendly)

(1 reviews) Posted by Cheron

My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for... MORE»

Recipe #365629

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Big B's Pancakes (Dairy Free, Diabetic Friendly)

(1 reviews) Posted by Cheron

My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for... MORE»

Recipe #365629

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Cream of Asparagus and Leek Soup

(1 reviews) Posted by Art's Protege

This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asparagus is out of season. Yummy! MORE»

Recipe #218557

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Georgia Hash

(1 reviews) Posted by Art's Protege

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas. MORE»

Recipe #106159

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Georgia Hash

(1 reviews) Posted by Art's Protege

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas. MORE»

Recipe #106159

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Burger Skillet

(1 reviews) Posted by Art's Protege

Convenient hamburger patties jump start this sure to please weeknight dinner. From the fall 2005 issue of Kraft's "What's Cooking" MORE»

Recipe #139036

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Basil Jelly

(3 reviews) Posted by Maryland Jim

This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly Class and a Special Award at this... MORE»

Recipe #321452

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Pecan Bars

(8 reviews) Posted by Maryland Jim

This has become one of my family's favorite cookies. I found the recipe in a magazine but it's been so long I don't remember which one. MORE»

Recipe #136125

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Hot Pepper Relish

(6 reviews) Posted by Sharon123

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence! MORE»

Recipe #25486

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Jolean's Baked Spam Loaf

(6 reviews) Posted by Stacky5

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the... MORE»

Recipe #126618

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Apple Jelly

(2 reviews) Posted by LonghornMama

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning. MORE»

Recipe #118986

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Dump Cake - Cobbler

(3 reviews) Posted by Sarah in New York

This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good! MORE»

Recipe #220799

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Lime Agua Fresca

(4 reviews) Posted by susie cooks

This is from a cookbook called Mexican - Healthy Ways with a Favorite Cuisine. MORE»

Recipe #369379

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Garlic Roasted Potatoes

(49 reviews) Posted by Kim127

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm. MORE»

Recipe #65469

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Mexicali Chicken (Slow Cooker)

(9 reviews) Posted by Virginia Cherry Blossom

Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the... MORE»

Recipe #368733

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