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Breezytoo's

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Oven Hash

(4 reviews) Posted by Karen From Colorado

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers. MORE»

Recipe #19174

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Roasted Pumpkin Seeds

(1 reviews) Posted by Linda's Busy Kitchen

I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids... MORE»

Recipe #261686

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Pumpkin Sheet Cake W/ Cream Cheese Frosting

(7 reviews) Posted by Aroostook

This is one of my favorites in the fall.Thanks, Brian! MORE»

Recipe #71198

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Turkey & Cheese Croissant Sandwich

(1 reviews) Posted by mysonshine

Simple sandwich using croissants which is a nice change from "plain-old bread"! MORE»

Recipe #39469

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Very Good Chocolate Cake

(1 reviews) Posted by Shire Born

From "The Gift of Southern Cooking" by Edna Lewis & Scott Peacock. This cake is incredibly moist and rich! If you have any leftovers, don't refrigerate, simply cover and leave at room temperature. MORE»

Recipe #380760

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Martha Stewart's Hot Fudge Sauce

(1 reviews) Posted by nascarmom

This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time I make it! It is good even just taking... MORE»

Recipe #293613

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Judi's Chicken Pot Pie

(2 reviews) Posted by Leslie41143

My mom gave me this recipe and it's really yummy and easy to make MORE»

Recipe #275586

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Low Fat Oven-Fried Scallops

(19 reviews) Posted by Merlot

Easy, tasty, low-fat says it all about these scallops! MORE»

Recipe #31662

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Sesame Noodle Chicken Salad

(2 reviews) Posted by Shire Born

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. MORE»

Recipe #380772

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Caramel Pancake Syrup

(14 reviews) Posted by eCCAbOO

This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I... MORE»

Recipe #146591

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Easy Tartar Sauce

(4 reviews) Posted by eCCAbOO

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food! MORE»

Recipe #91081

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Raspberry Iced Tea

(2 reviews) Posted by VoulezzVouz

No fresh fruit required! This is my grandmothers recipe. MORE»

Recipe #334052

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Leslie's Macaroni & Cheese

(1 reviews) Posted by Leslie41143

Macaroni & Cheese - My favorite recipe MORE»

Recipe #268222

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Sunday Dinner Rolls

(1 reviews) Posted by nascarmom

I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You don't need that much time to make this... MORE»

Recipe #293294

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Leslie's Roast Chicken

(1 reviews) Posted by Leslie41143

Yummy! MORE»

Recipe #268256

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Rachael Ray's Green Beans

(1 reviews) Posted by Shire Born

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal. MORE»

Recipe #365890

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Creamy Spinach Dip

(1 reviews) Posted by VoulezzVouz

Delicious MORE»

Recipe #358211

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Onion Beef Roast

(1 reviews) Posted by palomino

The first time I tried this I was at my sisters. Came home fixed it for my family and it's one of their favorites.It's very easy to fix. My daughter hates onions but she loves this roast. hope you all will enjoy it to MORE»

Recipe #100018

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Milk Chocolate Fudge

(1 reviews) Posted by VoulezzVouz

Everybody loves this. MORE»

Recipe #368036

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French Fry Sauce

(2 reviews) Posted by eCCAbOO

Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will... MORE»

Recipe #183727

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