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Lemon Poppy Seed Cookies

(2 reviews) Posted by NorthwestGal

This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices),... MORE»

Recipe #336564

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Pineapple Filling

(4 reviews) Posted by Traci & Jeff Poole2

yum. Will fill one two-layer cake. MORE»

Recipe #4114

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Pineapple Filling

(4 reviews) Posted by Traci & Jeff Poole2

yum. Will fill one two-layer cake. MORE»

Recipe #4114

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Pork With Garlic Cream Sauce

(1 reviews) Posted by Stirring the Pot

This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream... MORE»

Recipe #375383

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Honey Orange Duck

(1 reviews) Posted by CJAY

This is from the Diana Liu cookbook. A very good way to cook duck. MORE»

Recipe #366087

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Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Posted by DoubletheGarlic

A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget-it for ten hours. By then it was well and truly... MORE»

Recipe #377072

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Brown Nut Bread

(2 reviews) Posted by MizzNezz

Very good bread! This makes 2 loaves. MORE»

Recipe #26531

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Idabel's Potato Soup

(1 reviews) Posted by Chef #742452 Amy

It's a good hearty soup, that can be changed a bit to suit your own tastes. This is my husbands grand mothers recipe. Doesn't freeze well but microwaves just fine MORE»

Recipe #323968

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Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!

(3 reviews) Posted by MTL~cook

This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it up! This recipe is based on a soup I tried at an Indian restaurant in Montreal about 5 years... MORE»

Recipe #352281

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Poppy & Sesame Seed Vinaigrette

(1 reviews) Posted by DoubletheGarlic

This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too! MORE»

Recipe #343970

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Crunchy Peanut Cookies (With Rice Crispies Coating!)

Posted by DoubletheGarlic

A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old -- she loved rolling and patting the doughballs into the rice cereal! (I've doubled the... MORE»

Recipe #321062

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Crunchy Peanut Cookies (With Rice Crispies Coating!)

Posted by DoubletheGarlic

A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old -- she loved rolling and patting the doughballs into the rice cereal! (I've doubled the... MORE»

Recipe #321062

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Sweet Potato and Peanut Soup

(2 reviews) Posted by Daydream

This spicy, tasty soup is something a bit different and easy to assemble. The bright orange-fleshed sweet potato is not only attractive to the eye, but tastes beautiful. We loved it when my brother served it and begged the recipe from him. For... MORE»

Recipe #63311

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Black Forest Chocolate Bundt Cake

(2 reviews) Posted by Criseyde'sMom

A delicious, rich, chocolate bundt cake made from scratch. MORE»

Recipe #121173

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Spicy Beef Satay With Peanut Sauce

(8 reviews) Posted by I'mPat

This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut... MORE»

Recipe #190413

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Baked Apple with Maple Yogurt Sauce

(3 reviews) Posted by Barefoot Beachcomber

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Recipe #7494

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The Fluffiest Cupcakes in the World

(3 reviews) Posted by Cinnamonised

I couldn't believe that it was my first time making cupcakes--these turned out absolutely perfect. They are light and fluffy and just utterly gorgeous. If heaven has a taste, I'm sure this is it. I used "Fluffy White Frosting" from... MORE»

Recipe #241916

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Cottage Cheese Cheesecake

(1 reviews) Posted by Chef #767980

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda. MORE»

Recipe #287406

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Lettuce and Fruit Salad

(3 reviews) Posted by Cindy Lynn

This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks I'd found this recipe. Going through my... MORE»

Recipe #41635

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Dark Chocolate Cake with Double Fudge Icing

(5 reviews) Posted by Missy Wombat

This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook. MORE»

Recipe #49560

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