CarolAT's

116

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Summer Sunshine on a Salad Plate

(3 reviews) Posted by Debber

Complex flavors meld into a delightfully tasteful explosion on the plate. MORE»

Recipe #319425

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Ww Banana Bread

(1 reviews) Posted by kellibou

1 point banana bread YUMMY. MAN APPROVED!!! MORE»

Recipe #365746

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Sweet Potato Fries Ww 2pts

(1 reviews) Posted by kellibou

Weight Watcher MORE»

Recipe #362805

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Kellibou Guacamole

(1 reviews) Posted by kellibou

. MORE»

Recipe #360384

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Garbanzo Salad

(2 reviews) Posted by acerast

Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor. MORE»

Recipe #370864

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Strawberry-Banana Salad

(5 reviews) Posted by jkoch960

This is a refreshing tasty fruit/jello salad for any time of the year. MORE»

Recipe #312246

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Crescent City Red Beans & Rice (Crock-Pot)

(13 reviews) Posted by A Good Thing

I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most... MORE»

Recipe #373619

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Cucumber Cilantro Pasta Salad

(18 reviews) Posted by BakinBaby

So cool and refreshing. If you like spicy, you can add 1-2 tsp chopped jalapeno. MORE»

Recipe #322833

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Thom's Chicken Enchiladas

(10 reviews) Posted by Jamilah's Kitchen

Got this recipe from a friend. They are really good. A nice variation on the dish. MORE»

Recipe #324731

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Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

(2 reviews) Posted by LifeIsGood

This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy! MORE»

Recipe #373339

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Pineapple Cole Slaw

(3 reviews) Posted by Scarlett516

A Bahamian cole slaw. Use any firm apple. MORE»

Recipe #373863

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Grilled Caribbean Chicken (Guy Fieri)

(3 reviews) Posted by BakinBaby

Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. This meld of flavor comes from Guy Fieri at the food network and posted for ZWT5. MORE»

Recipe #373210

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Emeril's Stuffed Bell Peppers or Sweet Banana Peppers

(3 reviews) Posted by BakinBaby

Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers... MORE»

Recipe #339490

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Strawberry-peppercorn Vinaigrette Dressing

(9 reviews) Posted by PaulaG

This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook. MORE»

Recipe #121846

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Pan-Seared Steaks With Honey-Mustard Pan Juice

(2 reviews) Posted by LifeIsGood

Bobby Flay is the king of grilling, but here he utilizes the pan-searing method with delicious results. His recipe calls for Porterhouse steaks but you could probably use any good quality, thick steak. The pan juice is flavorful and a nice... MORE»

Recipe #370205

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Vegetable Fritters

(3 reviews) Posted by Maryland Jim

Makes a nice change at dinner time. MORE»

Recipe #222669

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Spanish Olive Tapenade

(3 reviews) Posted by Charlotte J

From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #371141

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Chipotle Grilled Chicken With Avocado Salsa

(1 reviews) Posted by cookiedog

This chicken gets a spicy kick from the chipotles in adobo. The avocado salsa cools it down . You can either grill the chicken or roast it in the oven. Please plan ahead as the meat needs to marinate between 2 hours to overnight. From Baja!... MORE»

Recipe #299346

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Southwest Pork Chops

(5 reviews) Posted by CaliforniaJan

This recipe uses southwest ingredients to make a tasty and tender porkchop that is still low in calories. It is also easy to put into the marinade in the morning and simply cook later in the day for dinner. MORE»

Recipe #370278

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Hoecakes

(1 reviews) Posted by AliciaGski

Available through Mount Vernon historical tours, this recipe was given out to our class. MORE»

Recipe #87209

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