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Chocolate Peanut-Butter-Butterscotch Cookies

Posted by Daymented

Rich chocolate cookies with peanut butter AND butterscotch chips. MORE»

Recipe #304495

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Peppermint Bark Hearts

(4 reviews) Posted by Mom2Rose

These would be perfect for Valentine's Day or Christmas or a heart/love themed party! Very easy to make! NOTE: 30 minute cooking time is actually cooling time for candies to set. ENJOY! MORE»

Recipe #160780

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Mint Thins- Ritz

(6 reviews) Posted by cookiedog

These look really festive! There is also a variation for Chocolate and peanut butter thins. MORE»

Recipe #262839

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Peanut Butter Chocolate Chip Cookies

(67 reviews) Posted by HeatherFeather

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as... MORE»

Recipe #51104

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Halibut Olympia

(12 reviews) Posted by wildeyeris

We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut. MORE»

Recipe #128949

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"Never Weep" Whipped Cream

(33 reviews) Posted by Toby Jermain

I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead. MORE»

Recipe #74805

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Nummy Easy Key Lime Pie

(43 reviews) Posted by ~*Miss Diggy*~

EASY EASY EASY!!! And done in about 30 minutes. MORE»

Recipe #41575

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Pecan Graham Crust

(3 reviews) Posted by Aroostook

Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes. MORE»

Recipe #27686

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Halloween Cheddar Fondue (for the adults)

(8 reviews) Posted by Bergy

Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great MORE»

Recipe #12083

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Sirloin Steak Kabobs

(13 reviews) Posted by Marie

Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done. MORE»

Recipe #94818

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Haluski (Pan-Fried Cabbage and Noodles)

(25 reviews) Posted by Kelly M.

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but... MORE»

Recipe #99909

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Crock Pot Chicken Italiano

(6 reviews) Posted by Tish

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together MORE»

Recipe #20592

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Scrumptious Scottie Scones

(1 reviews) Posted by grandma2969

Three Dog Bakery recipe MORE»

Recipe #114894

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Scrumptious Scottie Scones

(1 reviews) Posted by grandma2969

Three Dog Bakery recipe MORE»

Recipe #114894

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Scrumptious Scottie Scones

(1 reviews) Posted by grandma2969

Three Dog Bakery recipe MORE»

Recipe #114894

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Chocolate Popovers

(4 reviews) Posted by Miss Annie

These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn. MORE»

Recipe #48270

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Fried Chicken Livers

(12 reviews) Posted by Tonkcats

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Recipe #4471

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Mean Chef's Maple Brine

(48 reviews) Posted by ~Bekah~

I adopted this recipe from Mean Chef. "Great brine for turkey or chicken." MORE»

Recipe #23686

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Chocolate Bundt Cake With Peppermint Glaze

(6 reviews) Posted by Daymented

I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion) MORE»

Recipe #101383

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Chocolate Bundt Cake With Peppermint Glaze

(6 reviews) Posted by Daymented

I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion) MORE»

Recipe #101383

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