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Lisa Clarice's

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Homemade Granola

Posted by Lisa Clarice

My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy! MORE»

Recipe #389105

Lisa Clarice  

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Tomato and Basil Tart

Posted by Lisa Clarice

This recipe came from "The Cook's Guide to Vegetables" and is very simple yet extremely tasty tart. The pastry is topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. I make this often in the... MORE»

Recipe #389244

Lisa Clarice  

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Chocolate Zucchini Cake

Posted by Lisa Clarice

This is my Aunt's recipe and it's a really good chocolate cake recipe and the zucchini makes it nice and moist. You can make it vegan or not. I make this without icing because I don't like all that sweetness. So, feel free to add your favorite... MORE»

Recipe #389358

Lisa Clarice  

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Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not)

(2 reviews) Posted by Lisa Clarice

These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. These brownies are lower in sugar with no white flour, so a little better for you. Plus, the peanut butter, banana, and chocolate are a wonderful... MORE»

Recipe #385710

Lisa Clarice  

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Strawberry & Peach Jam

(2 reviews) Posted by Lisa Clarice

This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time and sugar significantly. I was making this recipe with 4 tsp pectin, but it wasn't as thick... MORE»

Recipe #384799

Lisa Clarice  

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Raspberry & Apple Jam

(1 reviews) Posted by Lisa Clarice

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut... MORE»

Recipe #384653

Lisa Clarice  

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Avocado Dressing (Vegan or Not)

(1 reviews) Posted by Lisa Clarice

This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But rather a sauce or dressing you can use beyond... MORE»

Recipe #382990

Lisa Clarice  

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Peach & Rhubarb Jam

(3 reviews) Posted by Lisa Clarice

This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think! MORE»

Recipe #382930

Lisa Clarice  

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Chocolate Chip Banana Oatmeal Cookies (Vegan or Not)

Posted by Lisa Clarice

This recipe I adapted from a friend's Cowboy Cookie recipe. These cookies are a huge hit and are very good right out of the oven with milk or soy milk! My suggested ingredients are in parenthesis. The banana is a replacement for two eggs and the... MORE»

Recipe #380594

Lisa Clarice  

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Blackberry & Apple Jam

Posted by Lisa Clarice

This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and... MORE»

Recipe #382177

Lisa Clarice  

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Blackberry & Apple Jam

Posted by Lisa Clarice

This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and... MORE»

Recipe #382177

Lisa Clarice  

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Plum Jam

(1 reviews) Posted by Lisa Clarice

This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar. This recipes makes six 8oz. jars. Enjoy! MORE»

Recipe #382182

Lisa Clarice  

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