mary winecoff's

556

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Corn and Couscous Salad

Posted by mary winecoff

My friend made this the other night as part of our dinner and I asked him for the recipe. Not only is it good it is a beautiful salad. Slightly spicy. It calls for fresh corn but I have made it with frozen with great results. MORE»

Recipe #399659

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Crock Pot Chicken and Sausage Gumbo With Shrimp

(12 reviews) Posted by ~Rita~

For all you crock pot lovers! A time saver You can pre make the roux! MORE»

Recipe #55786

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Crock Pot Chicken and Sausage Gumbo With Shrimp

(12 reviews) Posted by ~Rita~

For all you crock pot lovers! A time saver You can pre make the roux! MORE»

Recipe #55786

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Banana Chocolate Chip Loaf

(3 reviews) Posted by Deantini

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks MORE»

Recipe #397754

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Spicy Green Tomato Pickles

(2 reviews) Posted by whiskey101

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Multi-green guacamole

(1 reviews) Posted by Mexi-Rosie

A herbed,pungent guacamole which can accompany simple grilled steak, pork, or chicken. MORE»

Recipe #67155

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The BEST Baked Potato Soup Ever!

(26 reviews) Posted by Jeanette G

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! MORE»

Recipe #51072

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Spring Greens With Maple and Mustard Dressing

(1 reviews) Posted by wood stove stoker

I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh fruit. MORE»

Recipe #241560

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Spinach Polenta With Balsamic Tomatoes

(3 reviews) Posted by wood stove stoker

This recipe, with a few minor additions, is from Donna Hay's OFF THE SHELF: COOKING FROM THE PANTRY. (2001) I highly recommend all her cookbooks. The photography is beautiful and the recipes inspiring. This can be served as a main dish or a side... MORE»

Recipe #238769

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Armadillo Eggs (stuffed jalapenos)

(13 reviews) Posted by johnnie terry

These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago. MORE»

Recipe #78708

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Small Batch Blackberry Jam

(1 reviews) Posted by mary winecoff

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381076

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White Wedding Cake

(47 reviews) Posted by Mom of Five

One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well. MORE»

Recipe #73973

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Heirloom Tomato & Blue Cheese Tart

(1 reviews) Posted by Buster's friend

Easy & stunning. I recommend using a drier tomato sauce or paste type tomato like Costoluto Genovese or Jersey Devil as the big beefsteaks can release lots of juice (yummy juice) that can overly moisten the tart. Half Maytag Blue & half... MORE»

Recipe #325721

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Radish, Parsley and Lemon Butter Tea Sandwiches

(1 reviews) Posted by mary winecoff

These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine. MORE»

Recipe #292707

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Miniature Bacon-Cheese Quiche

(1 reviews) Posted by Lawsome

These are extremely easy to make, but delicious. They make a great appetizer. MORE»

Recipe #244835

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Cucumber Open Faced Sandwiches

(16 reviews) Posted by JoAnn

Cool, refreshing, great way to start off a buffet, party, or to just enjoy. MORE»

Recipe #17111

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Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce

(1 reviews) Posted by Manami

This vibrantly flavored dish and its sweet smoky heat makes for a wonderful meal! I found this on the mccormickgourmet.com web site after seeing part of the recipe in Bon Appetit Magazine, June 2009 edition. Low cal and staff favorite!! ;) MORE»

Recipe #371731

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Fettuccine With Shrimp, Tomatoes and Basil

(4 reviews) Posted by loof

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was... MORE»

Recipe #367227

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Pepperoni Pizza Casserole

(1 reviews) Posted by Chef #1158212

This recipe is a new one I attempted tonight and my husband, who is VERY picky, absolutely loved it! I used onion powder so he wouldn't know it was there, but I suggest using fresh onion. You can also add any other pizza veggies and meats you enjoy. MORE»

Recipe #368589

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Linda's Cream Cheese Frosting

(1 reviews) Posted by Linda's Busy Kitchen

GREAT on just about any cake! Especially good on Recipe #87447 and Recipe #254782. MORE»

Recipe #255233

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