NoraMarie's

649

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" Puddingkuchen" (Custard Bake)

(1 reviews) Posted by Lalaloula

This recipe comes from Belgium. It is a lovely custard fruit bake, which resembles a cake. Can be eaten warm or cold served with vanilla ice-cream or just plain. Ive never used frozen berries in this. You can try but then make sure that they are... MORE»

Recipe #353171

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Easy Roast Chicken Dinner

(2 reviews) Posted by katew

A Donna Hay recipe MORE»

Recipe #395635

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Macaroni Tomato Soup

(5 reviews) Posted by Seasoned Cook

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. MORE»

Recipe #395605

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Apple Pie

(17 reviews) Posted by ellie_

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook. MORE»

Recipe #65429

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Apple Pie

(17 reviews) Posted by ellie_

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook. MORE»

Recipe #65429

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Mediterranean Sunset

(14 reviews) Posted by evelyn/athens

This is my own concoction. I'm really pleased with the results. The anise flavour of the ouzo is very nice with the citrus. Use your citrus of choice - I make it with all 3, depending on what I'm in the mood for and what's at hand. MORE»

Recipe #123820

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Baked Apple Custard

(1 reviews) Posted by kelly in TO

Low Glycemic Load MORE»

Recipe #264655

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Apple Pandowdy

(10 reviews) Posted by Elly in Canada

I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer,... MORE»

Recipe #85263

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Chicken and Barley Stew

(18 reviews) Posted by Bertha C.

Nice stew with a tossed green salad and sourdough bread. MORE»

Recipe #19541

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Family Favorite Beef Goulash (No Tomato)

(1 reviews) Posted by bakedapple42

This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef & veggies in a beef gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made... MORE»

Recipe #389396

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Cinnamon-Raisin Cream Scones

(3 reviews) Posted by bakedapple42

Very nice, lightly sweet scone. Lovely eaten warm from the oven! MORE»

Recipe #203017

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Yummy Creamy Rice Pudding

(57 reviews) Posted by Barb Gertz

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon. MORE»

Recipe #46072

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Tequila Jazz

(7 reviews) Posted by Mami Janine

I found this online, I haven't tried it but posted it for safe-keeping. MORE»

Recipe #331143

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Time Bomb

(12 reviews) Posted by Mami Janine

If you like Kahlua, you'll like this one. Found online. MORE»

Recipe #357657

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Oven Baked Western Frittata

(6 reviews) Posted by Lori Mama

Besides fried egg sandwiches, I also enjoy a toasted Western on occasion. Sometimes I also make it as a Frittata for dinner. MORE»

Recipe #324259

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Meyer Lemon Custard Cups

(1 reviews) Posted by KathyP53

This is similar to my lemon pudding cake recipe. Deliciously light and yummy. MORE»

Recipe #352840

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Beef Tips and Gravy

(5 reviews) Posted by Seasoned Cook

The BEST FLAVOR you can have for beef tips!!! The gravy is awesome! Your family will love you for this dinner. This is my mother's recipe for beef tips which she used for over 50 years. MORE»

Recipe #373611

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An Elbow in the Boobs

(4 reviews) Posted by momaphet

How can you resist a cocktail with a name like that! MORE»

Recipe #369785

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German Home Fried Potatoes

(7 reviews) Posted by Lavender Lynn

This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants) MORE»

Recipe #305602

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Lobster Roll Sandwich

(1 reviews) Posted by WiGal

There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which... MORE»

Recipe #372466

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