s'kat's

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Pepper Seared Tuna Steaks

(18 reviews) Posted by s'kat

This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit. MORE»

Recipe #20492

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Christmas-Flavoured Biscotti (Chocolate-Coconut Biscotti)

(1 reviews) Posted by s'kat

These are adapted from the King Arthur Flour Cookie Companion, and I'm really glad I tried them out, as they were perfectly coconutty and crisp. Dipping it in not simply chocolate, but melted peppermint bark, really gave it that Christmas... MORE»

Recipe #150249

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Chez Panisse Gingersnaps

Posted by ChezDanielle

This is an outstanding recipe that I found last year on a food blog at http://dexygus.typepad.com I have made it now many times. It was a huge hit at my Christmas party. Freeze the dough/dough’s, then you will have hot out of the oven cookies in... MORE»

Recipe #144209

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Cm's Cranberry Lemon Iced Drops

(5 reviews) Posted by s'kat

These are my new favourite cookie, courtesy Cookimonster from CT. These are jaw-droppingly good. MORE»

Recipe #79433

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Bourbon-Marinated Buffalo Chicken Strips With Maytag Blue Dip

Posted by s'kat

"Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high quality chicken. The Maytag dip can be made up to 4 days ahead of... MORE»

Recipe #75792

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Mean Guy's General Tso's Chicken

(245 reviews) Posted by Kirstin in the Couv

This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-) MORE»

Recipe #52488

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Kung Pao Chicken

(250 reviews) Posted by PanNan

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor. MORE»

Recipe #40339

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Thai Salad with Grilled Flank Steak

(1 reviews) Posted by Tracy K

Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian... MORE»

Recipe #61684

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Vegetarian Fresh Spring Rolls

(11 reviews) Posted by s'kat

A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals. MORE»

Recipe #44177

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Coconut-Lime Sorbet

Posted by s'kat

From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint. MORE»

Recipe #110269

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White Russian Sorbet (the "caucasian")

Posted by s'kat

A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996. MORE»

Recipe #108916

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Chocolate Ice

(1 reviews) Posted by s'kat

By the sum of its ingredients, you'd think that this would merely be frozen chocolate water... but the high quality chocolate yields an intensely flavoured, frozen mouthful of pure bliss. Best eaten in one or two scoop quantities only. MORE»

Recipe #109358

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Spicy Tropical Fruit Salsa

(1 reviews) Posted by s'kat

A nicely spiced verion of fruited salsa MORE»

Recipe #86509

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White Russian Sorbet (the "caucasian")

Posted by s'kat

A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996. MORE»

Recipe #108916

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Timpano Di Maccheroni (The Mythic Pasta Dome)

(2 reviews) Posted by s'kat

Description:Notes from Mario Batali: "anyone who has seen Stanley Tucci's cinematic masterpiece, Big Night, will remember Primo's rendition of this classic, which takes its name from a large drum. My version differs from that one in many... MORE»

Recipe #85372

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Lemon Thins

Posted by s'kat

from Gourmet. A nice alternative to the usual holiday box o' chcolate and jam. MORE»

Recipe #106941

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Rosemary Shortbread

Posted by s'kat

from Gourmet MORE»

Recipe #106688

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Maple Butter Cookies

(6 reviews) Posted by s'kat

This is an old Gourmet recipe. The actual recipe used a maple leaf cookie cutter, but as you can see from the photo, I only had hearts. Very nice, mellow, maple-ish flavour. While these taste nice unglazed, the additional punch of maple takes it... MORE»

Recipe #104960

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Honey Crackles

(2 reviews) Posted by Jangomango

This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as... MORE»

Recipe #51435

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Tomato-Cucumber Stack w/ Fresh Mozzarella

(15 reviews) Posted by s'kat

I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return! MORE»

Recipe #15277

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