Fairy Nuff's

636

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Thai Red Curry

(2 reviews) Posted by Chef #1093802

A Wonderful thai recipe that is great for the just the two of us. Use vegetables that are in season for a more affordable meal. MORE»

Recipe #345109

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Glazed Cinnamon Rolls - Bread Machine

(70 reviews) Posted by Zewbiedoo

The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time. MORE»

Recipe #99272

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Asian Style Snapper/Bream in Banana Leaves

(1 reviews) Posted by The Flying Chef

You can make this with snapper or bream and it works equally as well, I have made with both, last night I made it with bream. Banana leaves a great way to cook fish especially if cooking the fish on the BBQ, I cooked it in the oven last night. I... MORE»

Recipe #311367

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Gingerbread (For Cookies or a Gingerbread House)

(55 reviews) Posted by LUv 2 BaKE

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94 MORE»

Recipe #149257

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Gingerbread (For Cookies or a Gingerbread House)

(55 reviews) Posted by LUv 2 BaKE

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94 MORE»

Recipe #149257

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Gingerbread House Icing

(3 reviews) Posted by AngelaC

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to... MORE»

Recipe #148607

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Gingerbread House Icing

(3 reviews) Posted by AngelaC

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to... MORE»

Recipe #148607

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Pavlova

(11 reviews) Posted by Evie*

Bliss.... MORE»

Recipe #9414

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Pavlova

(11 reviews) Posted by Evie*

Bliss.... MORE»

Recipe #9414

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Blueberry Muffins

(4 reviews) Posted by Chef on the coast

A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe.... MORE»

Recipe #294969

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Zebras

(1 reviews) Posted by Chef on the coast

This recipe came from Mr. Food's Cookie cookbook. This recipe doesn't last long at our house. MORE»

Recipe #306020

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Zebras

(1 reviews) Posted by Chef on the coast

This recipe came from Mr. Food's Cookie cookbook. This recipe doesn't last long at our house. MORE»

Recipe #306020

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Southwest Chicken

(5 reviews) Posted by bmcnichol

Grilling season is fast approaching. This is one of my OAMC recipes that we love to cook on the grill. Adapted from Southern Living. MORE»

Recipe #293344

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Honey Chicken With Spring Onions

(3 reviews) Posted by Tisme

Another vegemite find for me. I have not made yet but am hoping to do so in the next few weeks. It looks so quick and easy! MORE»

Recipe #276800

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Mini Tomato and Basil Tartlets

(1 reviews) Posted by Tisme

I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted for cheddar if you prefer. Finely chopped... MORE»

Recipe #322447

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Pepper Steak With Port-Wine Mushroom Sauce

(1 reviews) Posted by bmcnichol

My favorite Cooking Light recipe. This is so yummy and easy to make. MORE»

Recipe #299252

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Marinated Prawns (Shrimp) for the BBQ / Grill

(4 reviews) Posted by **Jubes**

Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix. MORE»

Recipe #263591

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Steak Diane

(6 reviews) Posted by The Flying Chef

Tender steak fillet with cream, brandy, mustard sauce. MORE»

Recipe #255433

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Wonderful Salsa

(335 reviews) Posted by Jazze22

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for... MORE»

Recipe #9272

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Ginger Prawns

(9 reviews) Posted by I'mPat

This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a... MORE»

Recipe #224640

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